If its stronger than Bold Kentucky I'll probably pass.
Anyone know a neighbour of burleyboy we can send to check in on him?
Woo Hoo! Sounds pretty good! Did you get it from Pipe Republic? Hey Per Jensen... Send it across the ocean please! Pandemic or not... We demand Rustica!Alright. So I’m pushing the dead man’s button. Actually, this is definitely a strong blend, as I’m coming towards the end of the bowl. I also had suspected, that it might be less strong than bold Kentucky, but this turns out to be wrong imho.
Tastewise, this is a very interesting blend. It has the Burley and Virginia notes, that are comparable to HH Burley Flake, but the whole experience is accompanied by some intense peppery, spicy notes, which tend become a little bitter from time to time... The retro hale is fairly nutty with a punch of pepper, that is actually so strong that it had made me sneeze.
It behaves well, rubbed out in my pot shape pipe with a little drying time.
It probably won't hit SPC until after today.Woo Hoo! Sounds pretty good! Did you get it from Pipe Republic? Hey Per Jensen... Send it across the ocean please! Pandemic or not... We demand Rustica!
Woo Hoo! Sounds pretty good! Did you get it from Pipe Republic? Hey Per Jensen... Send it across the ocean please! Pandemic or not... We demand Rustica!
It was supposed to be released at the Chicago Show in May, but that obviously couldn't happen. I expect we'll see it in the middle of May.I tweeted to SP asking if they knew when it would be arriving here in the USA and I will add an update if I hear back
10 tin limit per day at SPC and only 7100 tins made. I wonder how long it will last?
Ordered 10 tins. At just over my $5/ounce limit, $5.68/ounce didn't seem too bad. Now I've got something to break in my big new Dunhill with.?10 tin limit per day at SPC and only 7100 tins made. I wonder how long it will last?
Wow that's hardcore lol.I'm really looking forward to this flake. I've smoked a bunch of homegrown rustica (makhorka) in Russia when out in the country visiting. That's all my wife's Grandpa smoked, usually in a cone of newspaper. They mix in chopped up stem material to moderate the nic content. They still sell the industrial makhorka. It's pretty rough stuff, kind of like smoking wood chips. I can't wait to taste what MacB does with rustica.
Friggin sales tax.