Sutliff Crème Brûlée spiked with about 25% shredded whole leaf wild Rustica in a Savinelli Silver 606 EX
Todd,That sounds great! I've never been to the Garden City Sturman's, but have been curious. I've been going to the downtown store, for cigars, since they opened in the mid 90s. My name is Todd by the way.
Have you tried making arrows from hazel? I’ve tried a few, you can straighten it while there’s still some sap left in the branches over a fire and the young ones grow pretty straight anyway, at least around here they do but they are fairly young trees. I’m probably telling you what you already know but I’d be interested to know if you’ve tried it. I believe they were commonly used by our ancient ancestors.Spent the afternoon pruning back the hazelnut trees and started on the current bushes. Time for a relaxing smoke break. Grabbed the Royal Coachman, shape # 497 made in London England- Comoy?
Sitting in the Tool/Woodshop; Smoking ‘21 PS 400 LNF.
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Thanks!Great looking pipe!
Wow Wow Wow. That's beautiful @OzPiper!The next smoke is in a Tom Eltang Cutty (more appropriately a Belge as it is sans nub)
This is a less commonly seen smooth finish with a prow redolent with Birdseye
A bowl of Sam Gawith’s Cabbie Mixture
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I’ve used red dogwood bush before. There were a lot of really nice straight suckers coming up from the base of the trees. As a pruned them, I saved about eight really nice straight sections of hazelnut. There was four that were really nice and long. I saved them for making some Atlatl “arrows”. I have plans to design an Atlatl handle this summer.Have you tried making arrows from hazel? I’ve tried a few, you can straighten it while there’s still some sap left in the branches over a fire and the young ones grow pretty straight anyway, at least around here they do but they are fairly young trees. I’m probably telling you what you already know but I’d be interested to know if you’ve tried it. I believe they were commonly used by our ancient ancestors.