Voodoo Queen in my little Hilson with some of my apple wine from 2020… while smoking some meat.
***What Are You Smoking, February 2023?***
- Thread starter JimInks
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Gearing up for some Windjammer in the Peterson 309 System. Looking forward to the weekend. Have a good one everyone!
Last of the prepared 150th anniversary flake on top of some PS24 nougat in the Chinese Canadian (I kept calling it a lumberman before, oops) in the sun. Ha! Terrible picture of the pipe, but the view is ok. ;-)
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I’m really liking that blend and I want a J Mouton lovat
Friday 6:20pm: Feeling blessed to smoking Pre-Dominican Prince Albert in my 5.5" French-made Brigham Heritage 09 Apple, straight acrylic stem, as Wifey prepairs tonight's dinner of Beef Stroganoff; as I watch 1958's Blood of the Vampire, from the comfort of my recliner. - Sherm Natman
Tonight I’m having some Dark Twist in the homemade with an old fashion. 
Watch City None of Your Business in German dB. Happy Friday.
Bar (Bac) mat shooter. 50% Erinmore, 30% KBV Verge Engine OD, 20% KBV Van Gogh in the Altinay Translucent Brandy.
2020 Interlude from a Cristian Galeazzi billiard. 
Just finished smoking year 2016 Sutliff 507-C Slices in a black sandblast PSB medium bend 2021 Peterson POTY 4AB No. 228/500 military mount with a silver cap and a tapered black vulcanite AB stem.
Now smoking well aged 4Noggins Bald Headed Teacher in a medium brown, smooth octagonal paneled bowl and shank, medium bend 2016 Tim West Book Keeper 6 with a black acrylic saddle stem. Comparing this to the current version... or vice versa, which is really more accurate.
A near microscopic pinch of Lane RLP-6 (almost typed ELP...listening to too much prog rock...again!) in my MM mini cob. Too cold, windy and noisy outside for a big boy bowl. Bird report: Steller's jay, California quail, California scrub-jay, California towhee, California thrasher, Spotted towhee, Dark-eyed junco, Oak titmouse, House finch, White-crowned sparrow, Chipping sparrow, Red-tailed hawk, Common raven, and Hairy woodpecker. Getting in my last tasks before sundown, with the next storm approaching fast. Chicken chili tonight...flatulent Friday! Actually, I soaked the beans all day, which should help to negate some of that. 
(no fart emoticon--this is the best I can do)
Happy weekend all!
(no fart emoticon--this is the best I can do)Happy weekend all!
I mixed together some white burley, bright virginia, and a bit of perique to see what would happen.
It’s definitely smokeable, but not super-exciting. This is almost certainly not the fault of the leaf, just that I’m used to burley (or virginia, to be honest) blends that are flavored in some way. I bet some red virginia and/or dark burley would add some interest; they’ll be in my next order.
It’s definitely smokeable, but not super-exciting. This is almost certainly not the fault of the leaf, just that I’m used to burley (or virginia, to be honest) blends that are flavored in some way. I bet some red virginia and/or dark burley would add some interest; they’ll be in my next order.
Solani aged burley flake in a new Radice silk cut. This pipe is shaped more like a poker than I was expecting from the pictures, but I think I like it!
I should think so! The grain striations are phenomenal.
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