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Lifer
Nov 30, 2020
8,075
46,298
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Sydney, Australia
naan that was simply scrumptious!
Sorry to digress

I grew up in multicultural Malaysia and Indian cuisine was a staple.

A favourite b’fast was roti Chani - flaky bread, cooked on a griddle with dhal (spiced lentil sauce)
On Saturday mornings my brother and I would walk 20mins to the Indian restaurant to buy a piece of roti and dhal for M’sian 50cents. That was a good 60 years ago.

On a recent trip to Kuala Lumpur, I had roti for b’fast - M’sian ringgit $5 (USD $1.20) for roti plus 3 sauces (Dhal, chicken curry and fish curry) plus a cup of very good coffee.
Simple pleasures.

Good to know inflation has not impacted Malaysia that much in 6 decades
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