Sorry to digressnaan that was simply scrumptious!
I grew up in multicultural Malaysia and Indian cuisine was a staple.
A favourite b’fast was roti Chani - flaky bread, cooked on a griddle with dhal (spiced lentil sauce)
On Saturday mornings my brother and I would walk 20mins to the Indian restaurant to buy a piece of roti and dhal for M’sian 50cents. That was a good 60 years ago.
On a recent trip to Kuala Lumpur, I had roti for b’fast - M’sian ringgit $5 (USD $1.20) for roti plus 3 sauces (Dhal, chicken curry and fish curry) plus a cup of very good coffee.
Simple pleasures.
Good to know inflation has not impacted Malaysia that much in 6 decades


















