I think, even though I don’t have much hard proof or clinical trials evidence that
if one takes time in brewing tea and cooling it into an iced tea- 100% organic home made.
instead of buying commercial instant iced tea crystals, which contains added chemicals such as: “Citric Acid , Maltodextrin , Corn Syrup Solids , Instant Tea , Aspartame , Contains Less Than 2% : of : Natural Flavor , Magnesium Oxide , Acesulfame Potassium , Red 40 , Yellow 5 , Blue 1 , BHA ( Preserves Freshness ) Sugar.”
which tea will more likely reduce the risk of kidney stone?
if one takes time in brewing tea and cooling it into an iced tea- 100% organic home made.
instead of buying commercial instant iced tea crystals, which contains added chemicals such as: “Citric Acid , Maltodextrin , Corn Syrup Solids , Instant Tea , Aspartame , Contains Less Than 2% : of : Natural Flavor , Magnesium Oxide , Acesulfame Potassium , Red 40 , Yellow 5 , Blue 1 , BHA ( Preserves Freshness ) Sugar.”
which tea will more likely reduce the risk of kidney stone?
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