Would you believe that this year was my first year to ever attend a Chicago Pipe Show? It was. Most of the time, the Chicago show overlapped other conferences that I had to attend for my day job so I couldn’t fly out and buy pipes. So year after year, I gawked at pictures and wished I could be there. This year though, I managed to make it out, which was a good thing, as you’ll see later.
This was the second year at the show’s new location, the Lincolnshire Marriot Resort, and as far as attendance went, it seemed like a success as there were many more people there this year than last. The trip from the airport (O’Hare) is about a 20-minute taxi or Uber ride down the road. Like previous shows, this show featured a climate-controlled smoking tent and not one, but two show floor rooms with tables galore.
Many of you have been to the show year after year, so you’re used to these show summation articles written by me and my fellow compadres. So this year, I’ll focus on the new and interesting, and a slight slant on it since it was my first year attending. And this year was a doozy as we had the first ever “Reality TV Style” Battle of the Briar, which was the brainchild of Jeff Gracik (J Alan Pipes) .
“The whole thing was Jeff’s brainchild. When he first pitched it to me I thought he was crazy. Turns out I was the one who was crazy!” – Steve Fallon
I circled with Jeff and asked him how he conceptualized this new program:
Jeff Gracik:
I’m sure many pipe makers have had a similar idea—essentially the Iron Chef or Forged in Fire but with pipe making. The problem is the equipment required to make it happen. Last year, I revamped and led the show’s pipe-making seminar. The show committee was receptive to the changes I wanted to make, and the reviews afterward were positive. It dawned on me that we had all the needed equipment, and I felt like I had a little extra confidence to propose the idea to the show committee after the seminar went so well. After pitching it and receiving very positive feedback, I worked with Tim Garrity (the president of the CPCC) and Allan Boyd (head of pipe-making events) to make it happen.
Everything fell into place as more people volunteered to support the event, with Steve Fallon generously offering to sponsor and co-host the Battle, Hasan Abid heading up the IT side, making sure that we could be heard and seen outside the room, Jeffthechef live-streaming the event on YouTube, and Adam and Nick from the GetPiped podcast filming everything for a documentary to be published in the future. It was a group effort that wouldn’t have been as successful without everyone pitching in to get us across the finish line.
Each of the pipe makers brought their A-games to the event and, despite the “pressure-cooker feel” imposed by the 60-minute time limit, made really, really good pipes. Everyone watching, whether in person or by video in the smoking tent, was on the edges of their seats as the clock ticked down and Scottie rushed to get her pipe turned in with one second to spare! It was a blast! I’m so proud of everyone involved for what we created together, and I am looking forward to doing it again next year.
Next, I chatted with the contestants Scottie Piersel, Jared Coles, and Tommaso “Tommi” Ascorti, asking them two questions – what was the most interesting or fun thing, and what was the most challenging thing about doing this contest?
The most interesting thing about the competition was that it existed at all! Pipe making isn’t one of those things where you can just throw down in the street. It takes a well-thought-out workshop, and to have three pipe makers together takes a VERY well-thought-out workshop. On top of that, it’s very rare that three pipe makers are in the same place at the same time, except at a pipe show. It also took a huge support staff to pull this off, Jeff Gracik and Steve Fallon, and all the rest of the guys from the Chicago pipe club.
Chicago is basically the only show where this can happen because they have the equipment for the pipe-making seminars. It’s such a cool idea, and despite the difficulties of organizing and executing, I feel like it came off really well. Everyone I talked to at the show was jazzed about it, and everyone seemed appreciative that I participated. I feel very honored to have competed, and I hope that it will be an ongoing thing.
The most difficult thing about the competition was balancing the quality of the pipe against the time. Technically it was a functional pipe at the very beginning, it had all the holes drilled, and it had a working stem. So the task of the pipe makers was to get an ATTRACTIVE, symmetrical pipe done in an hour. Normally I would spend more time really fine-tuning the shape, staining, etc. So I leaned in that direction, trying to execute the best shape while still finishing before the Bell. I’m amazed that all three of us completed a beautiful pipe in the time allotted: Tommy is a beast; he’s got incredible speed and is a helluva pipe maker. Scotty usually does her pipes on a lathe, and is more classic, but I was really impressed that she got out a very attractive pipe in a freehand environment. I had to leave the show a little early, but I left instructions for someone to bid on her pipe in the silent auction.
The most challenging thing for me was using those buffing wheels because I don’t buff that way. I never have. When I started out, I didn’t have a grinder. I didn’t have a buffing motor. So the only thing I had was a drill press. I didn’t even have a lathe. So I buffed on my drill press sideways, like holding the pipe up and down. I still do. So anytime I run across true buffing wheels, it like takes me a minute to adjust like it would almost be better if I did it, you know, bent over like that. So that was the most challenging part because I really thought since I’m not used to how that the pipe was gonna grab. Yes. You can do it with pencil shank. See how that works out for you. It’s scary. This is a deadly projectile. It’s useless, right? I was actually really kind of worried about that.
For the most fun, I’m a competition junkie and grew up playing sports; I love to compete. It does not matter what it is; I will throw down with anybody. I don’t care if I’m playing basketball with Lebron James and winning the game. Like that’s just my confidence. So competing against the guys was really fun, but being able to like glance over and see where they were at and where I was at, not free for not doing any freehand shaping. Because I really don’t; everything is drill first. You know, and I’m just basically shaping the bottom of the bowl. Everything else is done on the lathe to be able to keep up with those guys. That was nice to know that I have that ability.
The funniest thing was making a pipe in a Marriott Hotel. So, of course, it was funny and crazy and very nice. And I enjoy all the process, you know, staying in front of people. And I knew, I knew that there was a big screen in the tent so all the people outside could see all the situation and I think the feelings for the other people was nice.
The challenging part was working without my tools outside of my company. What I feel that I’m sorry, but my English is not so perfect. So I don’t know other words in English, but to use a blocks of Briar drilled by somebody else… for me, it’s really important that I decide the shape, look at the briar and the grain, and I make the design, and then I drill and follow my lines. So using a block of briar with drilling by somebody else was a bit difficult for me.
But the hardest thing was, of course, the tools, the tools, and the sandpaper. I work in another way, you know, the lathe, but of course, we knew that before and I’m not so happy about the pipe I made because I want to do better and the case of my brand. I spent a lot of time on the details. So the sandpaper inside the bowl and the drill the mouthpiece and this and that so this is difficult for Pipe Maker. The time was not so long. I think that with my tools, one hour was more than enough, but in another place in another place and with other tools, one hour it’s very hard to make.
The results from The Battle of the Briar were:
1st Tommi Ascorti
2nd Jared Coles
3rd Scottie Piersel
The Joy of Aged Tobacco
Any seasoned pipe smoker knows that at a pipe show, the old tins will get popped. This year I had the privilege to sample some amazing tobacco – one tin of which was not popped but cut open with a can opener.
This particular tin was from 1979. What I didn’t know is until 1981 or ’82 the McClelland cans required a can opener. You’d think I would know these things, but it just goes to show you that you can always learn new things at a pipe show.
Mixture No. 14 is a medium English blend with Latakia, Orientals, and Virgina. I did not get the typical vinegar/catsup smell off of it – only subtle smokey plum and raisins. I also had not had this blend before, so I don’t know if it had it in newer tins I’m sure someone will educate me though in the comment section. With this much age, it was very mellow but amazingly pleasant. Many agreed on Tobacco Reviews that this specific blend needed to be cellared to be truly appreciated – I think 44 years did the trick.
UPCA National Slow Smoking Championship
The Annual National Slow Smoking Championship brought together many of the country’s best slow-smokers to challenge each other to see who will represent the US at the World Championships. The pipes this year were made by Chacom and purchased by the UPCA. The contest blend was created by Quinn of the Country Squire.
The contest pipe is a sandblast billiard (shape 342) made by Chacom with a brass military mount and an acrylic bit. It is stamped “UPCA Chicago 2023”.
The blend: The Country Squire designed a Virginia Burley mixture that offers a naturally sweet smoke with tasting notes that are bready, oaky, citrusy, vinegary, vegetal, and savory.
Components: Red Virginia, Burley, and Stoved Virginia
Winners:
1st: Lester Young 1:06:40
2nd: John Warner 1:06:00
3rd: Allan Boyd 00:57:03
International Champion: Turker Sezgin 00:45:14
Women’s Champion: Tiara Thayer 00:33:20
At the UPCA meeting the previous day the clubs discussed how we attend the International Pipe Smoking Championships, last year because we only sent one person representing the USA we did not have an actual “team” and sat with the UK. This year the goal is to have 2 more Americans fly out with Lester to represent us as TEAM USA. If you’re not already, please get involved with your local pipe clubs, and in turn, encourage them to help the UPCA so they can help in sending a full team.
Doctor of Pipes and Master of Pipes
Every Chicago Pipe Show, there are two awards given out for Doctor of Pipes and for Master of Pipes, awarded to those in the industry and hobby that exemplify the spirit of the pipe community. The fellows over at Smokingpipes.com did a great write-up about the program:
“Candidates must have at least 20 years in the hobby and demonstrated commitment to the advancement and support of pipe smoking. Current Doctors propose candidates by writing summaries of their achievements and submitting them for consideration to all of the living Doctors, who vote to determine the next Doctors. It is among the most prestigious awards that our community offers; if pipes were as mainstream as Hollywood, a Doctor of Pipes award would be equivalent to an Oscar.
Doctors of Pipes tend to be older folks because of the requirement that decades of commitment be demonstrated, and in 2017, a new classification was launched to recognize and encourage younger enthusiasts who have been doing great work. In keeping with the academic theme, this award is named the Master of Pipes. Nominations require that candidates be no older than 45 and have demonstrated at least 10 years of dedication to the pipe community.”
This year we congratulate the following inductions:
Doctor of Pipes
Tom Eltang (not in attendance)
Scott ThileMaster of Pipes
Nate King
James Foster
Interesting Tid-Bits
It wouldn’t be a pipe show without some interesting product releases and announcements. It looks like we can expect a collaboration with Peterson and LJ Peretti with multiple-shaped pipes, a silver band, and a unique stain that will only be available at LJ Peretti.
Sutliff has a series of new blends coming out in 2023-2024 paired with challenge coins and an adventure. They had samples available at the show, and like many of their pressed tobacco, it was awesome. Pipe Force series is a series of tobacco that celebrates pipe smoking by showing innovation isn’t just a thing of the past, there are still “frontiers” to explore. The first batch will be available on July 7th 2023, with Episode I “Maj O’Mera” a latakia-forward English mixture with fire-cured leaf harmonized with stoved rustica. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile.
Episode I: Maj O’Mera: 1-17-24
Episode II: Sergeant Kimble: 3-13-24
Episode III: Lieutenant General Marshall: 5-15-24
Episode IV: First Sergeant Deckard: 7-12-23
Episode V: Captain Ryan: 9-13-23
Episode VI: Specialist Falfa:11-25-23
Summing it all up, it was a great show filled with an action-packed agenda, so much so that I couldn’t even make it to all the talks and events. As long as the show made its goal of fundraising, we can look forward to a great show next year. Remember gang, these events are expensive and require large outlays of cash from pipe clubs, sponsors, and vendors to make them a success.
Many thanks to Craig Hairrell for sharing his photos for this article.
Here are several additional photos from the Chicago Pipe Show 2023.
Master of Pipes , Certified Salesforce Tobacconist #2145 from tobacconistuniversity.org , President of the Austin Pipe Club, and Author at Pipesmagazine, James is also the owner of thepipetool.com. James has written numerous articles on the industry and interviewed some of the greats over the years.
Welcome to The Pipes Magazine Radio Show Episode 606. Our featured interview tonight is with Per George Jensen. Most pipe enthusiasts know Per as the longtime Mac Baren Tobacco Company spokesman. Last year he made some changes in his life. He got married, moved to Germany and parted ways with Mac Baren, but not with the tobacco business. He is consulting with Sutliff Tobacco Co., and he created the popular and unique signature tobacco series, “Pipe Force”. Tonight’s discussion will include details on Per’s line of blending tobacco, which has something for everyone. You can smoke them straight, but if you want to blend tobaccos, we will have some good advice on this episode. At the top of the show, since it’s springtime, Brian will discuss seasonal tobaccos and answer two questions that come up often.
His grandfather came to the US with a $50 gold coin in his shoe, opened up a cigar shop, and his most famous customer was Babe Ruth. He holds the record for the longest slow smoke in the world at over 24 hours, and he is the only man who stopped Chuck Norris from round-house kicking the Nording Pipe Statue. The most interesting man in the world, Jonathan Goldsmith, stopped by the Chicago Pipe Show this year to get kissed on the cheek by Neal Osborn. Wait, what? OK, I kid. Jonathan came to honor his friend and fishing buddy Steve Norse of Vermont Freehand at the annual Doctors and Masters of Pipes award dinner. Steve was one of the two recipients of the Masters of Pipes award and asked Johnathan to show up and add some color to his acceptance speech. Slightly overshadowed but no less important! Jay Furman was also honored as this year’s hobbyist Master of Pipes, joining me and a pipe-star-studded list of great contributors to the hobby and profession of pipes. Jay is a character in his own right. While I don’t know him as well as I would like, I’ve learned that he’s a kind-hearted collector who started the Artisan Pipe Makers Club, a place where new artisans learn, grow, and are challenged. There are around 60 artisans who participate, collaborate, and learn. Jay and Mike Bishop also started the Long Island Pipe Club, which has around 50 members and meets twice a month on different sides of the island. What is not featured here are pictures of the Doctors of Pipes. Both recipients were unable to attend: Marco Parascenzo – Doctor of Pipes, Trade/Industry Regis MacCafferty – Doctor of Pipes, Hobby Please join us in congratulating these newly inducted Doctors and Masters of Pipes. It is a great honor, and each of these men embodies what our hobby and industry strive to do: grow, educate, and cultivate its future. I encourage everyone to attend the dinner next year as it’s always illuminating. And now, on with the show. Sort of. You may be wondering what the most interesting pipe smoker in the world smokes…. I didn’t miss the opportunity to chat with this incredibly nice man, whom Brian Levine and I also remembered from one of our favorite TV shows, the A-Team. He was also in many other shows from the 80s, such as Magnum PI, Murder She Wrote, Dallas, and MacGyver, just to name a few. Jonathan: I actually enjoy simple and readily available tobacco like Captain Black or some black cavendish from my local cigar and pipe shop in Vermont. What about your first pipe? Jonathan: I picked up my first pipe; I think it was a billiard when I was in London many years ago at a place called James Fox. How often do you smoke? Jonathan: Almost every day. I enjoy a pipe in the morning and a cigar in the afternoon. I want to thank Jonathan Goldsmith for taking a few minutes to sit down with me and being gracious enough to snap pictures with many of us at the show; it was a ton of fun and made this year’s show even more memorable! This year, the Chicago Pipe Show kicked it up a notch with a new location, new signage, new pre-registration and payment system, new show executive staff, and lots of new surprises. Now, Tim Garrity, President of the Chicagoland Pipe Club, tells me that over 400 attendees were at the show, but they are still tabulating the numbers too, so this is subject to getting updated and expanded. We do have our dates for next year at this same location – the first weekend of May at the Hyatt Regency, Chicago O’Hare. Of course, like any good Chicago show, there was plenty of room hopping and the announcement board. The signage this year was super helpful in knowing where to go when to go, and what tables our favorite vendors were at. While the show was jam-packed, the spacing of the tables allowed everyone to move around freely and didn’t feel over-crowded as the tables and isles were spaced out to allow room for vendors and collectors to stretch out. The smoking tent was hopping all the time, but luckily, air flow and some great air purifiers by Lake Air kept it fresh. As usual, there was a great sample table with tons of things to try in the tent, and on your way to the tent, there was a conveniently placed cash bar. This year the tent was 25% bigger than last year, although you wouldn’t notice because there were more people at the show! Kaywoodie is under new Management. At the show, I chatted with Nathan “Greywoodie” Davis about how he came to take over the 173-year-old company. Tell me how this happened. Nathan: This month is my 5th anniversary of Greywoodie opening. I was friends with Bill and had a huge collection of Kaywoodies – I approached him about having them available outside of brick and mortar. He had no online presence and didn’t sell direct. He said if I wanted them to be more available, the best thing I could do was quit my job and sell them myself. He was mostly kidding because I had a really good job in the legal profession, but I wasn’t happy so one day I did give him a call and said “hey whats your minimum order,” and he said “You didn’t just quit your job because I was joking?” I did and I started out that way as an online retailer. So, in working with him, we did exclusives, and I learned about pipe making from him, both production and hand-made. We brought back some historical lines as well, and soon enough, I was helping to make the pipes I was buying from him. It was great for him to get my labor […]
Welcome to The Pipes Magazine Radio Show Episode 605. Our featured interview tonight is with Pete Prevost. Pete is a pipe maker and the President of the BriarWorks pipe factory in Columbia Tennessee. BriarWorks is a a pipe maker co-op with several other pipe makers, including Todd Johnson, who co-founded it with Pete. Brian and Pete will be talking about what’s new at BriarWorks, and how they are getting ready to attend the Chicago pipe show. (This was recorded before the show that took place last weekend.) At the top of the show, Brian will give his report of his travels and what happened at the Chicago show.
When I first started with the pipe as a quirky and precocious teen, the only tutelage I had at my disposal were scenes from old movies in which a well dressed chap would stick his pipe into a pouch, scoop tobacco into the bowl and press it down unceremoniously with his thumb. Then, with great flourish, he’d strike a match and light the thing with all manner of cinematic excess, puffing up vast clouds of smoke falling just short of completely obscuring his visage. While it may look good on film, it’s a terrible approach to actually enjoying the thing. Somehow, though, this “technique” seems to have survived in the contemporary vernacular, at least to some extent, even with bit-loads of information handily at our fingertips that should dissuade us from the practice. But, at the time, this misguided approach was all I had; it’s no wonder my early days of puffing were fraught with difficult lighting, harsh, bitter smokes and tongue bite, all culminating in a fireproof mass of ye old soggy dottle in the bottom of the bowl. Ultimately, the resulting frustration made me give up the pipe, at least for a while. While the idea of it was still very appealing, the practice of it was not. It wasn’t until a few years later when, still full of curiosity and romantic notions of pipe smoking, I wandered into a real tobacconist’s shop, and learned my “method” was a long way from the techniques that would bring me to any sort of pipe smoking bliss. So, after my poor start, and under the guidance of someone who actually seemed to know how to do it right, I was given the opportunity to approach the process anew, this time with much greater success. It was only because I was both perseverent, and fortunate to have a local shop staffed with knowledgeable people, that I’ve been able to enjoy the experience ever since. At least mostly… How many fledgeling pipe smokers have simply given up on an enjoyable pastime because of similar early mis-starts? Fortunately, today, it’s not hard to find helpful guidance at the press of a key or ten. But, at the same time, not all roads lead to Valhalla, and sometimes the advice offered might well be labeled with, “Here be dragons.” The other day, I came across a short video on-line in which a well-meaning tobacconist suggested packing a bowl of an “English” mixture “nice and tight.” Perhaps somewhat ironically, I was smoking, or trying to smoke a bowl that I’d filled on auto-pilot, packed too tightly, and not only was having the devil of a time trying to keep it lit, I really wasn’t enjoying the acrid smoke the tobacco issued during the brief periods in which it was actually burning. “No, no, NO!” I found myself muttering at my pipe, and at the figure on the screen, my protests joined by the guttural growling noises that sometimes accompany my discontent. Defiantly, I grabbed a pipe nail, shoveled out the dense, asbestos-like clog from the bowl, swabbed out the shank with a pipe cleaner, more out of habit than need since I hadn’t actually smoked enough of the mass to foul the shank, and started over, this time paying proper attention to what I was doing. (For as long as I’ve been doing this, I still screw it all up sometimes.) Much better. This got me thinking about a couple things that are so important to the maximal enjoyment of our pipes, yet not often enough discussed, namely how different tobaccos respond to variations in filling density, and moisture content; two separate but related parameters. Once I’d been shown the proper way to fill the bowl, or at least a proper way, everything had changed for me. I also began drying my tobacco down as a matter of course. Suddenly, there was greater cooperation between leaf and flame, the smoke was rich and flavorful, and it burned mostly to the bottom of the bowl with few relights. Given that, at the time, I smoked latakia mixtures almost exclusively, there didn’t seem to be a reason to explore beyond my “new” approach. It wasn’t until my attention turned in the direction of Virginia blends that I had to look a bit deeper. The same technique that worked so well for me with latakia mixtures resulted in bland, and often harsh smokes with Virginias. I attributed this to the tobaccos, convincing myself that I just didn’t like the stuff. At one of our pipe club meetings, I was talking with a friend who smoked Three Nuns exclusively. When he offered me a bowl. I thanked him, and told him that I just didn’t seem to get along well with Virginias, that they weren’t for me. “Maybe it’s the way you pack them. Here, let me fill your pipe for you.” I watched as he rubbed out a few coins to fine ribbons, moister than I was then accustomed to, and filled the bowl carefully in stages, pressing it tighter than I would have. Prepared for a nightmare, I was instead treated to a pipe dream. The tobacco smoldered slowly and almost continuously, delivering a rich, cool, sweet and delicious smoke. After that, I spent some time exploring the impact of these two variables, moisture content and packing density, on different mixtures and blends, always with similar results. Latakia mixtures, and to a lesser extent, those with a high percentage of oriental leaf, taste and smoke better when they’re on the dry side and the bowl is filled loosely, while Virginia blends tend to work best with a little more moisture and a denser fill. Burleys seem to work best somewhere in between, except for cube-cuts, which don’t like to be packed with much pressure at all. (Gravity fill, tap the bowl to settle the cubes. Repeat until full.) For such a simple act, pipe smoking is filled with undefined complexities! The point behind all this? Often […]
Welcome to The Pipes Magazine Radio Show Episode 604. Our featured interview tonight is with Jon David Cole. JD is the Owner/Tobacconist at The Country Squire in Jackson, MS, and he is the former co-host of the podcast, Country Squire Radio, which ended their 10-year run last year. We’ll have JD with the “From the Country Squire” segment talking about all the new things happening at the store and in the business in general. At the top of the show, we’ll continue our audio tour of Brian’s pipe collection.
Before we begin, I should tell you: this tobacco review is being written by an A.I. Not the fancy new GPTs or their ilk; no, this is last century’s meat-and-bone, all-organic model. To be fair, a large part of what we call knowledge is merely the accumulated perceptions and impressions gathered from a life wandered through, synthesized into a spongy mass of what-it-is-that-we-think-that-we-know. The algorithm for this prompt is simple enough: pump thousands of bowls of smoldering plant matter into a gaping maw, cross-reference the chemical sensations with all other matter previously ingested or inhaled, sieve it all through the diffuse and fractal twin lens of memory and emotion, and churn out a panoply of adjectives that attempts to convey the sensations to someone who hasn’t experienced it yet. Odds are that a diligently trained monkey could succeed half the time; if this reviewer nears fifty-one percent then that would qualify as an unrivaled success. There must have been some similar musings perambulating through the mind of Per Jensen when he began his mad scientist routine at Sutliff with the Pipe Force project, which brings us to the current mixture under the microscope—Sutliff’s Pipe Force: Episode I. Here again are the unusual ingredients that engendered the series, with the stoved Rustica being the defining voice in this composition. From the tin: The Latakia-forward English mixture offers plenty of smoky flavor from the fire-cured leaf, which is artfully harmonized with floral, earthy Stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile. It’s certainly Latakia-forward, with the stoved Rustica doubling up on the rhythm section like a second bassist. A first whiff from the tin releases the aromas of shoe leather and hide glue in a base of clay soil with a campfire wafted over it like last night’s beach party. Once it’s been accustomed to oxygen again, subtle hints of sweetness poke through from the Virginias: lemon rind, light milk chocolate, the dregs of a peaty Scotch, and muddled cherry. Old regulars like fresh-sawn oak and tilled earth are there, of course, with distinct notes of truffle, creosote, damp peat, and pine bark mulch. As an aside, I’ve been re-potting my camellias and the similarity of aroma to the ericaceous soil mix is notable; the Katerini really brings the unique depth of its vegetal complexion when supported by the Rustica and afforded more voice in the mix. The smoky Cyprian Latakia, in turn, is backed by equal earthiness from the Rustica, which overall exhibits a profile similar to dark-fired Kentucky; it leans more toward the woody and vegetal end of that spectrum, echoing and amplifying those traits of the other constituents. The tobacco is presented pressed and cut into a couple of thick, hearty flakes in the tin, lightly moist and easily crumbled to prepare—I prefer mine with a bit of drying time. The out-of-this-world tin art for this episode in the series is Major O’Meara smoking a cavalier. In the absence of confirmation, I’m going to hazard a guess he’s of the Ithklur species. The first taste from the light is sweet, with hints of that milk chocolate dancing around the edges. The Virginia leads the smoke through the top of the bowl, and orchestrates it well. Thoroughly smoky with lemony, grassy highlights from the Virginia spectrum, it soon segues into the mid-bowl profile: heartier, smokier, with the flavor leaning to the mildly acrid and tangy tinge that is the campfire-esque signature of English blends. Caution advised, it can turn overly bitter if pushed—this is where one’s sipping technique is required to maintain the fullness of flavor through to the heel. I did tend toward a lot of relights, though it may have as much to do with technique as with the blend. Pacing is also important as the nicotine starts to manifest; though the Rustica’s contribution has been tempered well by the stoving, it can certainly upend an empty stomach. At the end of every bowl, the mouthfeel somehow gets better. The balance of sugars in the tobaccos would seem to be spot-on in this regard. I started out my tasting in cobs, then cut short an unpleasant bowl in a meer, and finally landed on my best instrument with the lovely Dunhill 4427 pictured, a quaint group 4 shell briar with a gentle curve and Cumberland stem supporting a perfectly executed acorn bowl. It surprised me here, as I’ve learned through the years that I generally have the best experience with English blends in large, wide bowls. With this blend it seems that to get the best out of the Katerini’s somewhat diaphanous influence the smaller bowl fared much better. Room note is very English, so the company you keep will either love it or hate it, and it doesn’t linger too much. I find it paired best with a strong coffee; Sumatran beans complement the flavors well, as do Ethiopian if a lighter brew is preferred. Overall impressions of the blend are that it’s a curiously interesting take on the English genre, almost a reductive reconstruction of the theme using the unique components. This blend, if nothing else, expanded my vocabulary of sense perceptions with the uniquely treated leaf. While the average human can distinguish approximately one trillion (1,000,000,000,000!) different aromas, multiplied by seven basic tastes, and wholly dependent on variables from body chemistry to atmospheric conditions, our overworked and underpaid simian brains can’t effectively catalog them all. Our pet adding machines are exceedingly good at this, however, and someday soon they’ll be the ultimate and unequivocal authority on what something tastes, smells, looks, or even feels like. Until that time, friends, revel in the moments that can be stolen to savor over a bowl of Pipe Force: Episode I.
Congratulations James on your new title. Or, should I say Dr. Jim?
Love the show pictures as well!