What’s for Lunch?

[The Amish Tyrant]

This afternoon my friend obtained a good second hand copy of Ronni Lundy's
Shuck Beans, Stack cakes, and Honest Fried Chicken about Southern Country cooking.
I feel like surprising her with a real authentic Cajun cookbook.
But I need advice , so please help. Please bear in mind we live in the Netherlands

I got you, my man (links to a cook book):

Amazon.com

www.amazon.com

 

[orlandofurioso]

I got you, my man (links to a cook book):

Amazon.com

www.amazon.com

Thank you bro, my friend's recipes will come through soon.
Please bear with us, she has a great deal to do with the job.

 

[orlandofurioso]

Phenomenal book , good reviews on Goodreads.com ( my always to go for ) too.
Now where to buy it this end of the world

 

[The Amish Tyrant]

Phenomenal book , good reviews on Goodreads.com ( my always to go for ) too.
Now where to buy it this end of the world

The Encyclopedia of Cajun & Creole Cuisine is great to thumb through, with both recipes and history of Louisiana cooking. It's a large book and weighs like 10 pounds. It has classic dishes and some unique offerings.

I was fearful you might not be able to get the book, so I gave the Amazon link hoping they could get it to you. Getting the ingredients may be another battle.

 

[orlandofurioso]

The Encyclopedia of Cajun & Creole Cuisine is great to thumb through, with both recipes and history of Louisiana cooking. It's a large book and weighs like 10 pounds. It has classic dishes and some unique offerings.

I was fearful you might not be able to get the book, so I gave the Amazon link hoping they could get it to you. Getting the ingredients may be another battle.

For which I'm most grateful sir. Amazon.nl offers it at a top price.
Will call my local book supplier next monday, they're always in for a good laugh.
My friend is also an amateur food historian of sorts, she'll be thrilled to study it.

 

[Zero]

Went back to the same restaurant from last weekend and reclaimed the $10 Father's Day gift card that they gave me. Had a Mimosa w/cranberry juice, Eggs Benedict w/brisket and hollandaise sauce, coleslaw, and black beans. There was a live saxophone player there also who was pretty good. Happy Sunday!

 

[orlandofurioso]

The Encyclopedia of Cajun & Creole Cuisine is great to thumb through, with both recipes and history of Louisiana cooking. It's a large book and weighs like 10 pounds. It has classic dishes and some unique offerings.

I was fearful you might not be able to get the book, so I gave the Amazon link hoping they could get it to you. Getting the ingredients may be another battle.

We may be tiny, but when it comes to diversity we are not to be trifled with. Almost any cuisine in the world is represented here

 

[mawnansmiff]

Treated myself to a pair of Grimsby kippers today, lovely and juicy....not had them in years. Lucky I bought 2 packs....can have them again tomorrow .

Do they have kippers in the US?

Regards,

Jay.

 

[The Amish Tyrant]

Treated myself to a pair of Grimsby kippers today, lovely and juicy....not had them in years. Lucky I bought 2 packs....can have them again tomorrow .

Do they have kippers in the US?

Regards,

Jay.

Yes, the States has kippers and herring (along with sardines in various sauces).

I prefer mine on crackers. Maybe with raw onion and a splash of hot sauce if feeling fancy.

I'm also a fan of puttanesca with sardines for an extra punch. Something about capers, kalamata olives, and sardines that hits all the flavor notes.

 

[mawnansmiff]

Still on a bit of a fish bender. Today it's beechwood smoked Scottish mackerel fillets rolled in cracked black peppercorns. Nice and juicy but full of damned bones .

Regards,

Jay.

 

[Zero]

The daughter wanted Beef Bulgogi today for lunch. Having Beef Bulgogi with seasoned fish cakes, broccoli, kimchi, steamed white rice, and roasted coconut juice.

 

[kcghost]

Bulgogi is what God eats when he grows tired of our antics.

 

[AJL67]

Cold sliced steak Caesar in process

 

[bullet08]

It was a soft tofu stew Korean style with shrimp sauce and kimchi. Extra spicy.

 

[The Amish Tyrant]

Feeling more fancy than I am with stuffed clams served on the shell (bought at Aldi, so just heat and serve).

 

[bullet08]

Japanese curry. Cooked it around 0800. Was hungry.

 

[AJL67]

Big shocker for lunch i know. Pre-assembly.



For those playing along at home

 

[CoffeeAndBourbon]

Made some gochujang onions and noodles. Starting to get addicted to gochujang now.

 

[AJL67]

This wasn't today or any time in recent memory but it was in my photos .. like i said i love a good veal parm lol that actually might have been from a place in SD in a little strip mall where i lived. lol

 

[AJL67]

Keto lunch, 4oz top sirloin filet, an Italian sausage, 3oz of spinach and a tablespoon of butter.