It was a late night at the hospital, so an early morning dinner of comfort food on the way home.
Machacado Plate with corn tortillas.
Machacado Plate with corn tortillas.
What's For Dinner?
- Thread starter bullet08
- Start date
SmokingPipes.com Updates
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
Home made cashew butter and home made raspberry jam on two thick slices of lightly toasted home made bread.
Simple yet decadent.
Simple yet decadent.
Tonight it shall be a bowl of carnivore cereal, minus the shocktop this time around. Love this stuff and never allows palate fatigue as there is so much going on in the bowl...many many different cuts of meat. Grilled chicken, fried pork chops, extra thick cut bacon, brats, Portuguese sausage, brisket and rib eye steak. 
Meatballs and Marinara.
Occasionally for light dinner, I'll have bread, cheese, a fruit and whatever protein. Good, simple and filling.
A neighbor brought over some enchiladas.
She’d bought 50lbs of Hatch Green Chilies, so chicken & green chile enchiladas were on the menu.
She grew up in Santa Fe, and that converted into some of the best enchiladas I’ve ever had.
She’d bought 50lbs of Hatch Green Chilies, so chicken & green chile enchiladas were on the menu.
She grew up in Santa Fe, and that converted into some of the best enchiladas I’ve ever had.
I don't usually eat pasta, but my wife just made me a killer bowl of it for dinner. 
NY Strip with Shallot Red Wine Reduction, Bacon Green Beans, Roasted Red Potatoes, and Fresh Baked Rolls.
Our friend, John, is visiting to watch UFC 307 with us. Susan made a boil for us to feast on!
Very nice. I dig the tray set up.
I made my first Cajun boil with shrimp around 1 year ago and was very pleased with the process and flavor.
Confit Duck Breast over a Blackberry Gastrique with Potato Croquettes and Parsnips Vichy. I plated it differently because this version looks bad but forgot to take a picture.
Nah, man. It looks great.
Duck confit is amazing and I love the sweet and savory combination of using fruit with meats.
Sautéed Red Snapper Filet with Buerre Blanc Sauce, Parsnips Vichy, and a Spinach Salad with Dried Apricots, Candied Almonds, and a Lemongrass Mint Vinaigrette.
Escalopes de Boeuf Milanaise (you call it that so you can charge $25 for a chicken fried steak) with Spoetzl and Bourbon Glazed Roasted Brussels Sprouts.
