Local pizza delivered hot... anchovies and green olives along with a bottle of Founders Breakfast Stout.
What's For Dinner?
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fMf Piper
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Cabbage sautéed in butter with grass-fed beef polish sausage, miso, and Korean soba noodles. Also had a couple pieces of homemade baguette and butter to go with it.
Cooked up a big pot of elk chili. Oregon harvested elk.
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fMf Piper
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Rice congee with pilchards (sardines), tofu, and mushrooms. Added some homade toasted bread cubes, seasame oil, and fish sauce (Nước Chấm). Not the prettiest meal, but it is tasty.
I hooked this trout last week at a really tiny local lake (more like a pond) and I wasn't expecting to hook into anything big there, so I didn't bring my net with me. I could only hope to tire it out and try to gently bring it up on the bank, but during the fight the hook pulled free.
I went back to the same lake on Saturday and managed to hook the same big trout again, and this time I had my net with me! The photos tell the rest.
I went back to the same lake on Saturday and managed to hook the same big trout again, and this time I had my net with me! The photos tell the rest.
My wife is Italian and nobody can beat her 4th generation Lasagna. Homemade meat sauce, homemade béchamel sauce, amazing!!
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fMf Piper
Guest
Cabbage sautéed in olive oil, sesame oil, Braggs Liquid Aminos, and garlic with chicken raised and processed on our farm. Served over hot rice and topped with my wife's homemade Kkakdugi Kimchi. Simple but delicious.
You guys are killing me! Some really talented cooks around here.
What is lazy about it?
I like melanzane, which is eggplant slices that are lightly fried in an herbal egg batter and then stacked with various cheeses and sauce in between the layers while topped with mozzarella and baked until brown and bubbly.
A lazier way would be appreciated (seriously) since the egg batter is time consuming and messy (but worth it and good with fish as well).
I don't fry my eggplant. Coat them in olive oil, breadcrumb, garlic, salt and pepper and bake it. No fryer. Then just stack 'em with tomato gravy, and cheese. Never got a fryer for some reason.
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fMf Piper
Guest
Seasoned sirloin steak sandwiches with horseradish, homemade mayo, cheddar, and mozzarella. Served on a homemade baguette and with caramelized Brussels sprouts with Parmesan. Simple and delicious.
We use an air fryer for our chicken parm. Im not an eggplant fan and the few times i had eggplant parm that was fried it was like eating a sponge soaked with oil. Yours plated out looks perfect
I'm sure some of you have had the urge to mix together 2 left-overs 1 might not ordinarily think to do. Did that tonight. Had left-over potatoes au gratin to which I'd added ground beef and then dosed with crushed red pepper and I had left-over tangy barbequed beans. So, mixed them together and heated it. Mighty fine spicy left-over discovery.
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fMf Piper
Guest
Homemade pizza tonight. Unleavened crust with tyme and garlic. Topped with olive oil, red pepper flakes, onion, mushroom, black olives, Impossible burger, blue cheese, mozzarella (shredded and fresh), cheddar, and Parmesan.
Smoked a brisket today. Flavor and tenderness were good, still a touch dry. I’m thinking at this point the problem is the quality of the meat. We get home-grown beef from my father-in-law. It’s delicious, but it is a bit lean. His are the only briskets I’ve ever done. Might have to hit the butcher shop. See if I get better results from one of theirs.