What's For Dinner?
- Thread starter bullet08
- Start date
SmokingPipes.com Updates
Watch for Updates Twice a Week
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
Spicy lentils and rice with some fresh naan bread.
I generally make several meals on Sunday to help get through the week.
Here is my one pot smoked sausage pasta (which takes about 30 minutes).
Saute onions and garlic in oil and butter. Add smoked sausage until browned. Season with salt, pepper, crushed red pepper, and Cajun spices (Old Bay). Add chicken stock, a health splash of milk, and dried pasta. Bring to boil, then simmer covered about 15 minutes until pasta is tender. Add shredded cheese (mozzarella) to taste. I placed in a tin pan and topped with more cheese since I was feeling brown and bubbly.
Here is my one pot smoked sausage pasta (which takes about 30 minutes).
Saute onions and garlic in oil and butter. Add smoked sausage until browned. Season with salt, pepper, crushed red pepper, and Cajun spices (Old Bay). Add chicken stock, a health splash of milk, and dried pasta. Bring to boil, then simmer covered about 15 minutes until pasta is tender. Add shredded cheese (mozzarella) to taste. I placed in a tin pan and topped with more cheese since I was feeling brown and bubbly.
This 6 lbs rump roast has been marinating in a vinegar spice bath for 11 days. In just a few hours I’ll braise it for 2-3 hrs. Sauerbraten is what’s for dinner.
Pot roast. Seared and ready for oven. Seasonings are salt pepper fresh rosemary sprig a few fresh thyme sprigs and bay leaves, several shots Worcestershire sauce, some tomato paste 5 cloves minced garlic and onion of course and red wine to deglaze
It's called Arroz a la Cubana orcuban style rice. Cooked white rice, with a fried tomato dukce, a couple of fried eggs and a fried platano of Canarias islands. At the top right of the photo, there was also a codfish or bacalado. empanada.![IMG_5708[7589].jpg](https://pipesmagazine.com/forums/data/attachments/213/213796-253d7abe2ee634608cc4b361c7db973f.jpg "IMG_5708[7589].jpg")
F
fMf Piper
Guest
Looking good, my man. Just need some buttered rolls to sop up that beefy goodness.
BTW don't underestimate the power of a leftover pot roast sandwich on cheesy garlic toast.
My God! Gravy rocks! In Korea, when we say food, it's same as saying rice. When I first came to America, used to live in Flushing, NY. All my friends were Koreans, but they came by Paraguay. Anyway, there was a diner called.. Shoot. Forgot the name. We called it Franklin diner since it was on Franklin and Main. They never checked ID. We would go there and drink beer and have French fries. After my first Thanksgiving at my uncle's, I told my friends about rice and gravy. Yupe, French fries went out the door from that moment. Everytime we were at the diner, it was beer with rice and gravy. Multiple dishes of rice and gravy.
Last edited:
As I said in a post above, I try to make multiple meals on Sundays.
Here is Sunday dinner: Garlic parmesan crusted chicken thighs (with frozen ravioli since I'm not perfect).
Here is Sunday dinner: Garlic parmesan crusted chicken thighs (with frozen ravioli since I'm not perfect).
