The sauce levels have varied from one batch to the next over the years, IME. Part of the charm, I suppose. Hopefully there’s not been an adjustment to the saucing.
What Has Happened to Samuel Gawith Blends?
- Thread starter condorlover1
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Yeah. We know.
I have.
The last Cabbie's I bought in 2019 was overwhelmed DFK, the last boxes of Best Brown were mold fests. Done.
Excellent. That’s two down.
Variations in the strength of toppings seems to be one of those endearing traits of British manufacture. Germain's has the same issue. However, the quality of that Empire leaf continues to be pretty damned good.
The irony here, is that if that were the case you would be stoked!
No. Dark twist and plug remain the same.
Edited to add, there’s been ebbs and flows in sauce since I first bought it, the base remains the same, God willing, it will continue to.
You're not wrong. Craig Tarler once made me a pound brick of Black Frigate without the latakia and it was great.
Gawith and Hoggarth I would still buy. It's the Samuel Gawith blends, as well as pert much everything else, that I'll skip.
Glad that I bought what I did, when I did.
Glad that I bought what I did, when I did.
Though we'll stocked, Black Twist XX is still an object of interest for me.
It’s the repetition.You used to be fun. Forum life has scarred you.
Repetition of what?
What repetition?
Forum topics are cyclical and the time between the same topic and the same posts from the same people has been decreasing lately.
Gawith supply and saucing have probably been discussed 3 times each on this forum alone in 2022 already.
3 times? More like 3 gazillion billion trillion times!
This topic is the lifer's equivalent to "How often can I smoke my pipe?" from the new crowd.
The special sauce. Too heavy, too light, just right. The special sauce.
I went to McDonalds the other day. I had a Big Mac. It wasn't the same sauce. The special sauce. Odd. I went on a McDonalds Lovers Forum and brought up the sauce isue. Many said it's different. I'm glad I stocked up and cellared a bunch. The sauce.
I went to McDonalds the other day. I had a Big Mac. It wasn't the same sauce. The special sauce. Odd. I went on a McDonalds Lovers Forum and brought up the sauce isue. Many said it's different. I'm glad I stocked up and cellared a bunch. The sauce.
Uh oh. Is this like the Frisch's Big Boy conundrum whereby the special sauce differs by state.
I dunno, I'm heavily sauced right now. I been nipping on the sauce all day. I'm feeling saucy. I like to say sauce a lot too.
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