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OzPiper

Lifer
Nov 30, 2020
6,785
36,557
72
Sydney, Australia
Feeling lazy today so a very quick lunch of that Aussie favourite, a meat pie with tomato sauce, with a piece of papaya to finish.

Yesterday's Redbreast whiskey was so more-ish, I decided on another Irish whiskey today. A Yellow Spot single pot-still whiskey aged in ex-bourbon, sherry and Malaga casks. It's a 12year old iteration of the popular Green Spot.

Smoking some GLP Cumberland in a heavily sandblasted Pete SH Lestrade.image.jpgimage.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,568
648,174
Enjoyed a tasty golden delicious apple, and am a quarter of the way through this bowl of Wilke Gentry Royal Blend No. 2 in a black sandblast quarter bend undated Briarcraft (Dr. Grabow made) Wimbledon 810 author with a tapered black vulcanite stem. Going to work now.
Briarcraft-Wimbledon810 author.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,568
648,174
Almost half way through this bowl of D&R Penhooker Silver in a straight smooth brown undated pre-republic Peterson Shamrock 263 Canadian with a nickel band and a black tapered vulcanite p-lip stem. Ice water and bergs is my drink.
Peterson_PR_Canadian_Shamrock.jpg
 
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