Feeling lazy today so a very quick lunch of that Aussie favourite, a meat pie with tomato sauce, with a piece of papaya to finish.
Yesterday's Redbreast whiskey was so more-ish, I decided on another Irish whiskey today. A Yellow Spot single pot-still whiskey aged in ex-bourbon, sherry and Malaga casks. It's a 12year old iteration of the popular Green Spot.
Smoking some GLP Cumberland in a heavily sandblasted Pete SH Lestrade.
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