I love that the pipe, tobacco jar and ashtray are top and center !!
True genius !***What Are You Smoking, Sept. 2022?***
- Thread starter JimInks
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True genius !
Just finished a nice bowl of C&D Epiphany in The Sacrificial Cob. It tasted extra sweet, and the bowl aroma was lovely, like some kind of pastry. I wonder if that's from smoking repeated bowls of the stuff in the same pipe, or if I just got more of a particular component this time around. I'm now also curious if the topping is just applied to one component (maybe the burley?) rather than to the whole mix -- might anyone know?
Smoking some Windjammer in a Savinelli Autograph
Afternoon tea and a bowl of 2017 GLP Stonehenge Flake in a Peterson 120 Burren.
Enjoyed a tasty lunch, and have about a third of a bowl left of Chacom No. 4 in a late 50s, early 60s Comoy’s straight smooth dark brown Deluxe 20 billiard with a silver cap military mount and a tapered black vulcanite stem. Have enough for most of a bowl. Magnum Roastery Coffee Jamaican Blue Mountain, neat, is my drink.
@ThermionicScott I LOVE that churchwarden! Going to wear the redcoat (AKA my smoking jacket
) and smoke a clay when I go to see Lace Wars next weekend:Cromford Mills
Cromford Mills, Matlock, United Kingdom. 5,682 likes · 419 talking about this · 6,870 were here. UNESCO World Heritage Site and birthplace of the modern factory system. Tripadvisor Travellers' Choice...
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Afternoon pipe: WCC 558 in my bones baldesian.
Some c&d three friars in a Michael Sebastian Bay natural rusticated bulldog. Happy smokes all! 
HU Tobacco - Dockworker Flake in a Stanwell Danske Club.
Watching Champions League matches.
Watching Champions League matches.
I popped a can of 40th for the long weekend and been smoking it exclusively in a Parks Rhodesian that's one of my favs. Holly smokes. I am not a bottom of the bowl guy, but 40th actually gets better as it goes to the bottom.
I smoked a can about 5 years ago and did not see much difference between it and Xmass Cheer. 40 seems slightly less sweet with more bread, grass and complexity.
Fabulous stuff 10 stars
I smoked a can about 5 years ago and did not see much difference between it and Xmass Cheer. 40 seems slightly less sweet with more bread, grass and complexity.
Fabulous stuff 10 stars
Currently sitting on the Missouri Riverfront at the very spot where Lewis and Clark started their journey. Smoking John Dengler’s Country Kitchen in a Peterson Shamrock. 
Now smoking year 2013 Esoterica Tilbury in a 2002 smooth Rinaldo Silver Line 3 EGER 05 paneled horn with a silver band and a black acrylic stem.
Wessex Campaign Dark Flake in a deep Butz Choquin Old Root.
Gratulations, will you keep the craft up? I'm thinking about finally getting into carving and flint knapping.
On topic:
I'm celebrating the day with a couple of fine cigars, snuff and beer, nothing for this particular thread.
But I'm also celebrating the order of two new pipes and 1000 pipe cleaners, so:
New pictures soon!
Going to have Peter Stokkebye PS41 Cube Cut in a Longchamp Brown Lizard Skin Leather Wrapped Canted Bulldog.
Good day all! Late to post: started with Savinelli Brunello Flake in an Upshall sandblast Bulldog with smooth rim and straight hex shank and saddle stem size 4.
Haunted Bookshop in my small meerschaum. 
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