My dog took the phone. This is what I found. GLP Penny Farthing in Peterson SH Mycroft natural finish.
***What Are You Smoking, Sept. 2020?
- Thread starter JimInks
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I cracked a jar from 2013 this morning. Excellent smoke. When I first smoked it years ago it was a little boring and very hay-like. Now it has a very dark sweetness that is enjoyable. I saw someone else post this needs 10 years to get good, at 7 years it’s outstanding. Btw beautiful pipe.
WCC Rhythm & Blues in a Kaywoodie relief grain bent billiard. Drinking black coffee.
About a quarter of a bowl left of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink.
Interrupted a smoke of Condor in the Falcon to have a bacon butty for lunch.
Now smoking year 2016 D&R Three Sails in an undated slight bend black sandblasted Lorenzo Elba Imperia 8636 with an amber colored acrylic saddle stem. Time to do some walking.
Fribourg and Treyer Special BrownFlake in a Proietti
Brown sauce or ketchup?Interrupted a smoke of Condor in the Falcon to have a bacon butty for lunch.
Smoking a lovely bowl of Virginia Slices in an MM Legend and drinking coffee -busy day, feel like I am only now getting to the 'usual business'. Charles Mingus is spinning in the next room...good stuff! Cheers folks! 
Cut back grass?. Swam a few laps,now drinking a Pepsi and having a bowl of Granger in Peterson 107 Aran.?
Packed to dry for an hour or two, Mixture No. 79 in a Falcon straight shank in brown, that I bought this spring on an Iwan Ries sale. My first Falcon that I like a lot. Oops, the bowl is a briar Dublin -- I'm not used to telling which bowl.
Backyard smoke of some McBaren Vanilla Flake in my recently bought Peterson Spigot. Waiting for the rain to start. The pipe is becoming one of my favourites! Got the blues today.. but boy does a pipe sometimes help!
While hoisin sauce is delicious beyond any doubt, maybe it's a bit much on a sandwich that already has salted butter and bacon.Hoisin sauce?
Enjoyed a tasty lunch, and am half way through the last of this pouch of Ken Byron Ventures Pork Chops & Apple Sauce 2020 in a smooth medium brown 1998 Parker 489 three quarter bend billiard with a black vulcanite tapered stem. Didn't quite have enough to fill the bowl.
TAK - Night Twist a Latakia, Burley and Perique rope in an African Block meerschaum Kiko.
A teaspoon Hoisin + half a teaspoon dry sherry or rice vinegar + some fresh garlic.
Just a little bit on the bacon. Less is more
Now smoking Haunted Bookshelf in a MM Hardwood. Diet Coke is my drink, as I let my lunch settle in.
Now smoking a friend’s home blend, Dix Red Queen V in a slight bend 1970's Caminetto 102 Business KS billiard with a fumed rim with a pearl gold acrylic stem.
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