St. Bruno X Gold Block in a Peterson Donegal Zulu.
***What Are You Smoking, March 2023?***
- Thread starter JimInks
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Enjoyed eight slices of cinnamon raisin French toast with a navel orange and a bunch of peanuts on the side. I've a third of a bowl left of Wilke Royal Admiral #1 in an undated, unbranded, slight bend smooth darker brown made in France Los Alton VBF zulu with a black vulcanite saddle stem. Larry's El Salvador Dali, neat, is my drink. Watching an episode of McCloud.
Good evening. After dinner, we started with a bowl of C&D Byzantium, in a MM General bent. And a shot of bourbon. I wish you guys a good night's rest.
2 hours into assembling a new gas grill and would gladly pay double the $100 assembly fee. Needed a smoke!
Now smoking Wilke AE #2 beta test in a straight dark brownish sculpted 1960-70s Peterson meer poker with a factory replacement tapered black AB p-lip stem.
Eight State Burley in Peterson Premier System 307 P-lip. Sunny and 55. Was shooting for VA flake, but had to drive around getting dinner stuff.
Local B&M VaPer house blend in a Dr. Grabow Cardinal.
WCC Simply Voriental in a Moonshine Poker with Espresso.
First time smoking Peterson and in it Ascanian #2
It's also an older tin that I bought to try a few years ago, but never actually tried. So maybe some of the topping dissipated during that time.
Did a second set of walking reps, and have a third of a bowl left of Wilke AE #1 beta test in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a tapered gold and black swirl acrylic stem. Ice water and bergs is my drink.
CH in a Scott Kline Tomatocano(?) with a particularly craggy blast.
Cigar Time after two weeks - Oliva Serie V Melanio
G&H Bob’s Square Cut in a Savinelli Design 207
McConnell Scottish Blend in the Mastro de Paya, with decaf, water, and a book. 3rd smoke in this pipe. Going to work my way through all my open and sample english-y ribbon cut blends.
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