The Barbary Coast sounds delicious I need to put some in my cart. Also the namesake of the best dive bar in Wilmington, NC.GLP Barbary Coast, cube cut burley with red Virginia and Perique with a "kiss" of brandy, what a nifty artful blend, in a smooth, straight, taper-stemmed billiard by Johs. I have had such a good experience with Mogen Johansen's pipes, five or six by now, some of my best. Two pipes today, real debauchery by my standards.
We have summer heat in the mid-eighties here in central North Carolina. I have the window up so the cats can smell the air through the screen, although it lets in the heat.