Davidoff - Flake Medallions in a Dagner Cob and a Cup of Joe.
***What Are You Smoking, March 2023?***
- Thread starter JimInks
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Did a second set of walking reps, and the smoke mooching wind has me close to finishing this bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem.
McConnell Scottish Flake in a Castello great line fiammata.
EGR in this Northern Briars Regal.
Been smoking GH Dark Plug while tilling the garden
Just cracked my first tin of Edward G. Robinson's Pipe Blend. Smoked it in my Rossi apple and I'm extremely impressed. It's wonderful.
Nearing the half way mark on this bowl of year 2012 Dan Tobacco Hamborger Veermaster in a smooth straight brown 1950 Dunhill 48 bulldog group 4 root briar with a black vulcanite fish tail saddle stem. The tobacco was kind of dry from the start, but the flavor is still there. Ice water and bergs is my drink.
Redburn in a Georg Jensen bent brandy. I've been procrastinating on cleaning my pipes and this bowl seals the deal. I gotta deep clean some pipes.
In the middle of the day, Ashton Artisan's in Savinelli Alligator 606KS. It's a very smooth, but very mild for me. Haven't smoked all day, i sit in the chair, light the pipe, and start smoking. I do not feel anything. I expected a nicotine hit but nothing. But it tastes good. Next time I'll go with a strong one English.
Now for the night, Mac Baren HH Bold Kentucky in Stanwell De Luxe 15 Sandblaster. It's Strong (it's a bit harsh sometimes), fantastic barbecue/paprika tin smell, i like this smokey, spicy peppery/paprika taste. There is more nicotine here, but still not to much for me. I want more.
Now for the night, Mac Baren HH Bold Kentucky in Stanwell De Luxe 15 Sandblaster. It's Strong (it's a bit harsh sometimes), fantastic barbecue/paprika tin smell, i like this smokey, spicy peppery/paprika taste. There is more nicotine here, but still not to much for me. I want more.
Some 1995 McClelland Beacon in a GBD. Really nice tobacco, I think the age kinda killed the Perique which was subtle to begin with, but it is still present. I’m enjoying it! I wish I’d started on pipes way younger 
so I could have more of this stuff. I can’t pay this much for aged tins more than once in a blue moon.
so I could have more of this stuff. I can’t pay this much for aged tins more than once in a blue moon.
No DFK. It's Basma, Izmir and red Va.s.
Good night. After dinner. We started with the first third of C&D Byzantium, in a MM General bent. We accompanied this fantastic tobacco with a glass of bourbon. I wish you a happy weekend. God bless you.
More Anomalous in the Altinay Translucent with a dram of the good stuff. Happy Friday to all!
LJ Peretti Ampersand in Altinay (19) followed by 2017 Escudo in an estate briar
Trying a new one today. Amphora special reserve. Not bad not bad.
Newminster 400 in Peterson SH Mycroft natural P-lip. Been busy with an espresso machine. My most neighborly out fit. No skull, and Mr. Rogers.
PS Cube Cut in my Dr Grabow. Really liking this stuff. It’s hard to explain, but I think of Cap’n Crunch at times.
GLP Barbary Coast, cube cut burley with red Virginia and Perique with a "kiss" of brandy, what a nifty artful blend, in a smooth, straight, taper-stemmed billiard by Johs. I have had such a good experience with Mogen Johansen's pipes, five or six by now, some of my best. Two pipes today, real debauchery by my standards.
We have summer heat in the mid-eighties here in central North Carolina. I have the window up so the cats can smell the air through the screen, although it lets in the heat.
We have summer heat in the mid-eighties here in central North Carolina. I have the window up so the cats can smell the air through the screen, although it lets in the heat.
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