***What Are You Smoking, March 2021?***

[ophiuchus]

I lived in Anne Arbor in the early 90’s, beautiful town. I like to cut my 3P’s as fine as I can, rub it and leave it in the tin with the rest of the Plug overnight. It seems to burn beautifully in the morning.
Go Wolverines!

I miss Ann Arbor ... good times!

You’ll note I cut my 3PPP a little too thick this time around. Ooops ...

 

[jaytex1969]

Mac Baren HH Pure Virginia in a Stanwell 86.

 

[virkia]

Early 20th cent. GBD with unmarked white metal (silver) mount


+ Mac Baren VIRGINIA FLAKE:-


This month (Monday to Friday) smoking:
Starting the day with a heavy Latakia English G. Smith & Sons BLEND 1869 followed by a Virginia - either Rattray's BLACK VIRGINIA or Dunhill ROYAL YACHT then followed by a light English -Davidoff ENGLISH MIX and ending my day with Borkum Riff CAVENDISH CHERRY.

 

[wilblee]

 

[JimInks]

About a third of a bowl left of Wilke No. 515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot with a black vulcanite saddle stem. Dinner is next!

 

[tnfan]

2013 Mcconnell Oriental in a CAO Bekler. Working on coloring this meerschaum. Pipe is being stubborn.

 

[Scottishgaucho]

Some home pressed Virginia/Burley in the City de Luxe....a lovely smoke.

 

[renfield]

2015 Ashton Artisan's Blend in a lattice globe meer.

The label claims that Syrian Lat was used. The Latakia has that soda cracker edge to it that I get from Syrian but I have a hunch there may be some Cyprian in here as well. Either way, letting this one age longer than 6 years probably would be diminishing returns. It’s quite good now.

 

[username]

Old joe krantz in a cob.

 

[tmcg81]

Earlier today, MacBaren London Burley, in the afternoon Casey Jones Beyond Brave, and now I'm finishing the night off with some Westminster. Today was the first time I tried the Frank method for packing. The bowls seem to burn better, and with the exception of the Casey Jones, they taste better too. I've only smoked two bowls of it, so some of that might just be me being unfamiliar. I like it a lot though. I'm gonna work my way through the pouch over the next week or so and see how I feel, but it seems like something I might buy a tub of.

 

[whitebar]

Mac Baren HH ODF in a Castello Sea Rock shape 55.

 

[chefmike]

Small bowl of Dunhill Apertiff in Pete system 309. Good smoker. I remember a friend sharing the Dunhill with me. Not dated. Good with my Gin and Tonic. Good day of working around the house. Changing trans fluid on the commuter, cleaning the wife's car (really, you picked up firewood and didn't put anything down?!?)

 

[B_Rock]

Now smoking Elizabethan Mixture in Savinelli Caramella Dublin.

 

[cshubhra]

Reiner Long Golden Flake ( Gold Blend No 71) in a Sasieni Four Dot Amesbury

 

[Architeuthis]

After finishing off the last of a tin of Tuskegee Airman, I decided to move on to another cake. Just cut off a slice of Bow-Legged Bear to dry for later

 

[tfdickson]

2005 Old Gowrie for the first smoke in my new paneled volcano by Liu Zifeng.

 

[weezell]

Cornell & Diehl: Old Joe Krantz in a Meer...​

 

[JimInks]

Relaxing after a wonderful salad, filet mignon and green beans dinner with strawberries for dessert. I'm smoking Mac Baren Three Nuns Green in a 1970s slight bend medium brown Caminetto business 134 poker with a pearl gold acrylic stem. Community Coffee, neat, is my drink. Getting ready to watch The Flash.

 

[ashdigger]

GH&Co American Blend Cherry and Vanilla Twist in a Comoy’s Extraordinaire Cavalier

 

[telescopes]

Haunted by plum pudding, my regular blend is having a difficult time exercising the spirits that came before.