***What Are You Smoking, June 2024?***

Log in

SmokingPipes.com Updates

18 Fresh Claudio Cavicchi Pipes
34 Fresh Rossi Pipes
180 Fresh Peterson Pipes
120 Fresh Savinelli Pipes
12 Fresh Radice Pipes

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

das3353

Lifer
Sep 7, 2019
2,244
54,880
2020 Savinelli Janus in a Stanwell 85

52890774199_c743416e68_o.jpg
 

Sobrbiker

Lifer
Jan 7, 2023
4,201
55,089
Casa Grande, AZ
Laying out a rabbit fence around the little trial spot we did last week to see how Bermuda would grow. Original work was scarifying and tilling a 20x20 ply by eyeball from the seat of the tractor, and now two-taping in an accurate squared to the wall 19x20 for the fence made me happy-right on the money-I’ve still got it!
GH&Co Rum Flake in the Ropp J11P.IMG_1042.jpegIMG_1043.jpeg
 

The Clay King

(Formerly HalfDan)
Oct 2, 2018
6,361
60,596
42
Chesterfield, UK
www.youtube.com
Carter Hall in a clay. @The Clay King Carter Hall would suite the King’s Clay well.View attachment 319345
@TN Jed Nice pipe & good tobacco choice; I've not seen it here in UK before & can't order USA tobacco without getting stung for import duty. Going to take my empty pipe baccy packets when I go to Buxton and get some loose Gawith Hoggarth; not much single use with me!
Booked 2 axe throwing sessions; looking forward to getting my Viking on:)
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,853
655,595
About a quarter of a bowl left of pre-2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink.
Basil_squashed_ tomato copy.jpg
 

mpjetset

Starting to Get Obsessed
I am not loving this old Viprati. Visually, its stunning when cleaned and wiped. It's half full of Three Nuns, which are fine, but because it is so big and heavy I clench and haven't smoked it enough to build a decent cake. The humongous deep bowl would probably require a dozen or more slices. Relights require long matches toward the end, an I'll not risk a torch.

I'm thinking this is one I will make a point of smoking on windy days so it'll smoke itself to season more without breaking a tooth. Probably something wet I have on hand like Marlin Flake or Black Parrot? Lots of talk lately here of St. Bruno, too.

Any advice on this would be appreciated. I'm not giving up... maybe another 20 years?
20240623_124443.jpg
 

Bbailey324

Lifer
Jun 29, 2023
2,123
27,978
Austin, TX
How would you say it compares to the old US made PA. Also beautiful Kaywoodie.
Suggestive of the old PA but different. Topping is less noticeable with cocoa and liquor (Rum or Bourbon) flavors more in the background. Also less of the chemical note that could show up in the original stuff. Cut of the tobacco is a longer ribbon as well. Good as it is but not a direct copy.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,853
655,595
Enjoyed a tall stack of cinnamon raisin French toast with a golden delicious apple on the side. I'm smoking year 2020 Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem. Watching the Braves-Yankees game. Gold Star Jamaican Estate Reserve, neat, is my drink.
4AB_Nat_left.jpg
 
Status
Not open for further replies.