I get squirrelly if pipes aren’t getting smoked!
***What Are You Smoking, June 2023?***
- Thread starter JimInks
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I get squirrelly if pipes aren’t getting smoked!
They get smoked. It just takes longer to cycle through. I'm at the point where I can probably make multiple seven day sets within some marques.
Preparing for the weekend with some Mac Baren Dark Twist in a Castello 32.
Lizzies blood red English in a Savinelli prince on an amazing hike.
Dunhill Navy Rolls (2017) in a Rubio Author.
Slept in, now smoking EGR in a Johnson stack. Saw this in a store yesterday.
This one sounds/smell like it’s right up my alley, let’s see…
C&D Exhausted Rooster in a Kaywoodie FlameGrain meer lined 40
C&D Exhausted Rooster in a Kaywoodie FlameGrain meer lined 40
DR Rimboche SJ 2015 in a Hilson stacked dublin, and a glass of iced mint tea.
Old Gowrie in my Castello – Collection – Occhio Di Pernice (Birdseye) with a Sunkist pop for a drink.
I’m talking about myself, I go through phases and I’m not sure I’ll ever return to previous phases. I was in an Italian phase, then an old British phase, then a les wood/Ashton phase, currently a Danish/Artisan phase. Then, the phases often only last a short period, so I feel like I should probably give it some time on some of these pipes.
Sir John's Flake Virginia in an Altinok. Bowl 100.
Half way through this bowl of early 2000s Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink. Watching Mad Dog Russo.
Some Gaslight in the Brebbia with a German style pilsner.
GLP Jackknife in a Lasse Scovgaard Pickaxe with horn
I’ve generally separated my pipes by genre of tobacco I smoke in them. Things have slowly evolved over time where I now have enough pipes to be able to assign specific blends to particular pipes, which doesn’t seem like the worst problem to have.
The other side no doubt. Breathtaking!
Arango Balkan Supreme in a Safferling tadpole.
Match Sunrise in a rusticated Peterson 314 system spigot
Enjoyed a giant turkey, ham and egg sandwich with a sliced peach and a decent size slice of Cozonac Crema cu Lapte brioche with milk cream center lunch. I'm nearing the half way mark on this bowl of KBV Cajun Safari in a 2002 IMP smooth full bend egg shaped meer with a black acrylic saddle stem. Gold Star mmmMidnight, neat, is my drink. Writing beta notes on this blend as I watch the Cubs-Guardians game. The Cubs pitcher, Steele, has a chance to develop in to a big star.
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