Great looking spigot and pup.Chubby Apple @doug535 style and KBV Dark Fired Cherry. Someone is glad the puppy is napping!View attachment 236336View attachment 236334
I like the old ones, actually like my 76 better then the 61. I like the newer esthetic better. I like the sandblasts, generally, not the smooths.This will start a sh!+ storm but I have a 67, 1990,1993,2015 and now this Dunhill. For me they are all good but I actually like the newer pipes better. Im looking hard for a WWII era Dunhill though.
Same here. I think the finishes have only improved over the years.I like the old ones, actually like my 76 better then the 61. I like the newer esthetic better. I like the sandblasts, generally not the smooths.
Those are great looking pipesWatching the woman’s World Cup Panama Vs Jamaica and smoking Sutliff Edgeworth match in this 1970’s Barling pick axe. I’ve picked up a few of these along the way the latest a gift from a friend this morning actually. View attachment 236312
That looks to be a fun pipe and trusty smoker.A half bowl of Second Breakfast in a brand new Bones Poker to start the day. View attachment 236342
Yep, I would say this about old pipes in general. I have what came as an unsmoked Straight Grain GBD, a fine pipe, the entire rim darkened before I even smoked 5 bowls. I was careful. I’m not even complaining, we’d better hope we are getting better at the craft, especially when we are talking modern high grades. I still love that GBD, and it darkened in a way that looks fine.Same here. I think the finishes have only improved over the years.
That's a beauty!Jeff Alan Smooth Nosewarmer Blowfish “Sparrow” 2011 with Daughters & Ryan: Ryback TobaccoView attachment 236324View attachment 236325View attachment 236326View attachment 236327View attachment 236328View attachment 236329View attachment 236330
It's a catnapping.I need a pipe but I’m trapped by cats! I need to give them a snack soon and will make my escape. View attachment 236269
Human hemoglobin topped tobacco would be all the rage in Hollywood.I love it as a change of pace. I hate the prep though.
I preped it in six steps today, one of which was to cut my finger
Step 1- Put the twist on a chopping board
Step 2- Cut it into a few pieces with Opinel Carbone
Step 3 - Chop into finer bits with Swiss Army Knife
Step 4- Cut my finger. Not really good at this
Step 5 - Decide that Swiss Army Knife is really not suitable for this, so put it away and get the Opinel again to chop into fine bits
Step 6- Put a couple of bowlful to dry on a filter paper to be smoked soon
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