Autumn Evening in a Gasparini Zebra. 
***What Are You Smoking, January 2025?***
- Thread starter JimInks
- Start date
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That's almost identical to mine! Where/when did you get yours, and any idea who made it?
Trying CS Cowboy Coffee for the first time. Not sure what to think of it yet. Not bad so far though. In a Grabow with black coffee 
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More Mycroft in a Ropp. Yum!
Chenet’s cake in a Manduela
“I don’t smoke the warden very often, but when I do, I take a picture of it.”
… and I talk with an accent. Enjoy you’re smokes my friends
Another super windy morning down here. Didn't think I'd be able to smoke on my commute but once I got up to speed on the freeway it wasn't too bad. Instead of trying to pack/light my bowl while driving i ended up reaching for a sweet baby Jane (cigarillo) to keep my coffee company.
It was good, got a little dose of my vitamin N, buuuut definitely not as nice as smoking a pipe..
Hope you all have a great day!
It was good, got a little dose of my vitamin N, buuuut definitely not as nice as smoking a pipe..
Hope you all have a great day!
Prince Albert in a BBB Tortoise. Dont know much about the pipe other than I had to have it when I saw it on the bay.
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A 2019 tin of GLP’s Montgomery in a long, but light weight, Papa Bear bamboo. The pipe is a smoking machine and a looker.
Click on image to enlarge.
Click on image to enlarge.
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C&D Exclusive in a Dunhill Quaint Rhodesian 
Having Cornell & Diehl Engine #382 in a Bavarian Hunter with deer art on the two porcelain portions, horn shank connector and genuine deer antler shank, and horn stem with an orific bit.
It was an eBay find from a few years ago, with no markings. Since my favorite dog is a mutt, it figures that my most-used pipes are brandles. I like your pipe
HU Directors Cut in a Sav Dolimiti 311KS. 
Pulled out one from deep in the cellar. I’ve had this tin since 2017 and have never tried it. 2017 Dan Patriot Flake in a Sasieni Four Dot Ruff Root.
I like this blend. The prominent flavor Im
I’m getting is… wood? Not a Latakia campfire wood, but more like… fresh cut lumber? There is a nice sweetness to it and just the faintest pepper (Perique?). I’m not a fan of Perique, but this is so faint that it really adds something to the blend without taking center stage. This one will go in a jar. Its a keeper.
I like this blend. The prominent flavor Im
I’m getting is… wood? Not a Latakia campfire wood, but more like… fresh cut lumber? There is a nice sweetness to it and just the faintest pepper (Perique?). I’m not a fan of Perique, but this is so faint that it really adds something to the blend without taking center stage. This one will go in a jar. Its a keeper.
Passing the quarter mark of this bowl of pre-2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Fed my cats, Daisy the Feral Princess and Harry the Hairy. Didn't see the others. Ice water and bergs is my drink.
Ah, lunch pipe on a beautiful day on the deck! Chenet’s cake in a Herbaugh! I dun gone ta pipe heaven. 
That spigot work is daAh, lunch pipe on a beautiful day on the deck! Chenet’s cake in a Herbaugh! I dun gone ta pipe heaven.
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Sir John's Flake Virginia in an Altinok.
Having some Formers Cross Grain Flake in a Rattrays Goblin billiard with water. It’s chilly outside. 