You must be sitting on a good amount of Chenet's Cake. I have a few 1 year old tins in the deep cellar. Trying my best to wait it out as the blend notes suggest a decade for best results, but I think I'll probably pry one open way early to give it a shot.Ah, lunch pipe on a beautiful day on the deck! Chenet’s cake in a Herbaugh! I dun gone ta pipe heaven.
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