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Meerly John

Can't Leave
Aug 4, 2021
491
8,272
Mid-USA
Drying and then loading Aged Burley Flake in a Peterson Aran rusticated Canadian. Getting ready to go to a ghostpepper pizza and seasoned fries lunch. The Tap is opening new locations in Indiana, if you're in the Indianapolis area or visiting, definitely keep an eye out for it soon. All the food is great and they have a large beer menu.

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JimInks

Sultan of Smoke
Aug 31, 2012
61,990
582,657
Almost finished smoking this bowl from a first production tin (2013) of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
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JimInks

Sultan of Smoke
Aug 31, 2012
61,990
582,657
A quarter of the way through this bowl of HU Rocinante HU Cervantes (Gran Reserve Limitada 2 Anos) in a smooth straight pre-transition Barling 313 T.V.F. EXEXEL pot with a black ebonite saddle stem. Working on a review of this blend. Ice water and bergs is my drink.
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