***What Are You Smoking, August 2020?***

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

bnichols23

Lifer
Mar 13, 2018
4,131
9,558
SC Piedmont
Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.

Sockeye salmon in particular makes an excellent poke and/or sashimi.
Gack. -evil larf-
 
  • Like
Reactions: Simmerdown☕️
Status
Not open for further replies.