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bnichols23

Lifer
Mar 13, 2018
4,131
9,410
SC Piedmont
Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.

Sockeye salmon in particular makes an excellent poke and/or sashimi.
Gack. -evil larf-
 
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