Evan BIB is one of the best bargains out there. I personally would not seek to smooth it out, I like its snappiness.
What are You Drinking? April 2022
- Thread starter Tar Wheel
- Start date
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We find it a bit too rough around the edges, but, it's all subjective; as long as one enjoys it is all that matters.
The two younger generations are down for the count. Time to kick back and relax. Unfortunately, I can't watch UFC from here.
The drop of water last time didn't smooth anything out or release the peat.
Cheers, All! A toast to Kane ( @didimauw ) until I get back to my pipes.
The drop of water last time didn't smooth anything out or release the peat.
Cheers, All! A toast to Kane ( @didimauw ) until I get back to my pipes.
Celebrating the end of Lent with a glass of 2015 Dr Loosen Beerenauslese from the Mosel. Not excessively sugared and finishing with fine balancing acid
Goose liver pate, caramelised baby figs, Montgomery cheddar (unpasteurised) and a baby Fuji Apple.
Goose liver pate, caramelised baby figs, Montgomery cheddar (unpasteurised) and a baby Fuji Apple.
^^ My late mother (God rest her Soul) made the best goose liver pate...........
I never got her recipe, and it pains me forever, that stuff was the best!!
I've made it several times, but just can't capture what she did..........
A good bottle and and a great pate is Heaven!!!............
I never got her recipe, and it pains me forever, that stuff was the best!!
I've made it several times, but just can't capture what she did..........
A good bottle and and a great pate is Heaven!!!............
A lot of people pair goose liver pate with a Sauternes, which I think not a great match as Sauternes tend to be overly sweet, unless from a less hot/ripe year.
A sweet wine from the Loire, Alsace or Germany with their lower sugar and higher acidity makes for a better match, in my opinion.
Having a glass of Syfany Tramin Orange Czech Wine.
This says IPA but doesn't drink like one, tasty.
I’m a red guy big time but this can be described in One word…unctuous No oak Fermented in stainless 
ASKUR No. 78 Stout. Surprisingly, I didn't have this Icelandic stout the last time we were here. Slightly sweet with some nice roasted coffee notes, not overly plummy or raisiny (which is a good thing).
Because U Deserves What Every Individual Should Enjoy Regularly. Cheers!
Diet Pepsi in prep for getting pickled in Guinness tonight. Grilling time.
Took 4 pints to cook this in 20 minutes.
I’ve had a couple pours of Sam Houston 14 yr., while smoking a bowling of Dunbar and watching the Cubs game. Cheers!
Barrell Bourbon New Year Cask
Convict Hill, Oatmeal Stout... I'm not tasting the oatmeal ?
I jest about the oatmeal. To me, this taste like Guinness Extra Stout with an 8.0 ABV. ??
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