What are You Drinking? April 2022

[OSOBUCO]

do I dare go for #2 - ????

 

[Zero]

do I dare go for #2 - ????

 

[OSOBUCO]

#2 pairs nicely with Eileen’s dream ? - sort of a sweet and sour thingy. And these are big glasses and I am hummin!!! Giddy up! Lads and lassies!

 

[Zero]

Drink water to ease tomorrow's headache...

 

[giacomo]

Hanging out with my friend R. Martin

 

[cshubhra]

So far

1. Port Charlotte 10yo with a cigar
2. Balvenie Peat Week 14 yo

 

[Tar Wheel]

We opened a bottle of Barrell Seagrass 16 yr. this evening. This stuff is Seagrass on steroids. Cheers!

 

[Zero]

My last pour of Buffalo Trace. Cheers!

 

[OzPiper]

A glass of 1946 Hine early landed vintage cognac.

Landed 1949 and matured in the dockside warehouses of Bristol, UK
Bottled 1966.

 

[Tar Wheel]

I began the evening with a pour of New Riff Single Barrel, and I’m sipping Bardstown Bourbon Co. Dicovery Series #7 for my nightcap. Good night all. Cheers!

 

[autococker07]

Had this Sunday evening, it is good!

 

[LotusEater]

I’m having a drop of each of these this evening

 

[The Amish Tyrant]

If you ever get a Paglione Oak Bottle, Evan Williams White Label Bottled in Bond can be taken to a whole new level with two or three days in one. It becomes significantly smoother and tastier. Our friends thought it was a much higher end whisky and were genuinely surprised by the difference.

Have you tried one of the mini oak barrels? They come in different sizes and you can either barrel age a store bought bottle or make your own wine and spirits (with yeast or an essence).

I have a barrel on display, but never got to use it despite having several essence kits. I also wanted to bottle age cocktails, but never got around to it. However, I did infuse my own liquors and spirits, like apricot brandy, Kailua, armeretto, and cherry bourbon.

Surprisingly, butterscotch whiskey was my favorite.

 

[TheIronMonkey]

Have you tried one of the mini oak barrels? They come in different sizes and you can either barrel age a store bought bottle or make your own wine and spirits (with yeast or an essence).

I have a barrel on display, but never got to use it despite having several essence kits. I also wanted to bottle age cocktails, but never got around to it. However, I did infuse my own liquors and spirits, like apricot brandy, Kailua, armeretto, and cherry bourbon.

Surprisingly, butterscotch whiskey was my favorite.

I have not. I've seen them and am curious. I only have the bottles.

 

[OSOBUCO]

 

[OSOBUCO]

Modelo chips and JMB countryside - oops - wrong month

 

[OzPiper]

Dinner last night with one of my wine groups