Let‘s get the April Thread started with a pour of Woodford Reserve Master’s Collection Batch Proof.
Cheers!
Cheers!
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What are You Drinking? April 2022
- Thread starter Tar Wheel
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Chilling the glass for a Wild Turkey 101 Manhattan with Regans orange bitters and Carpano Antica Vermouth
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Jasmine green tea, w/a small bowl's worth of pre-dried Tilbury prepped and ready to go. Shabbat shalom, and happy weekend to all! ?
I’m kicking off the evening with Bardstown Bourbon Company Discovery Series #7. We cracked this open an hour ago and I’m halfway through this glass but DAMN this is good. Orange creamsicle on the nose, oily butter caramel on the pallet, and a long cotton candy finish. Cheers!
That is lovely, how's it going?
Hey, Rocky. Everything’s good in my neck of the woods. I hope you’re doing well. We’re hanging out in nervous anticipation of tonight‘s big basketball game. The bourbon seems to be helping with the pre-game jitters
. Cheers, my friend!
Evan Williams bourbon. Cheap and decent. Most of the time I’m only after the buzz.
You bastidges have elevated tastes!
You bastidges have elevated tastes!
My local Twin Liquors just had their dollar sale, I had to rip myself away... almost went back today before the sale ended. I think I'll try the Rabbit Hole tonight after I finish this glass of Buffalo Trace. Cheers!
Maybe my palate is retarded right now, but Evan Williams is just as good as this Rabbit Hole that I'm drinking (imo). And it won a gold... I'll bypass this one next time around.
Johnnie Walker Black on the rocks w/a partial bowl of Margate. Wife kicked my ass at Scrabble this morning; this is helping to take the sting out of it a little bit. Damn those triple letter scores!
Moving to beer now...Dos Equis Ambar Especial. Chicken w/vegetable dinner will get Charles Shaw organic cab 2020.
I enjoyed a pour of Henry McKenna 10 year bib while grilling burgers earlier this evening. Cheers!
Visiting Melbourne and just happened to be in the neighbourhood of an excellent Italian restaurant.
Happy to perch at the bar for a quick bite followed by a digestif of Levi Serafino Camomile grappa and an expresso
Happy to perch at the bar for a quick bite followed by a digestif of Levi Serafino Camomile grappa and an expresso
I have to buy whiskey cream. I haven't drunk it in a long time. My wife says it's cheaper to refill the bottles with distilled water from the iron. I still drink brandy, and my Jameson's Irish coffees. Do you know this drink? Pacharán, whose etymological origin comes from the Basque patxaran, from paitar or pattar, (aguardiente and aran, which means sloe), is a liqueur that is not obtained from distillation, as is the case, for example, with orujos (grape marc).
@JOHN72
I have not tried Pacharan but I believe it is very similar to sloe gin. Except that Pacharan is based on aguardiente and the other is gin based.
I have not tried Pacharan but I believe it is very similar to sloe gin. Except that Pacharan is based on aguardiente and the other is gin based.
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