What are You Drinking? April 2022

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OzPiper

Lifer
Nov 30, 2020
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Sydney, Australia
^^ My late mother (God rest her Soul) made the best goose liver pate...........
I never got her recipe, and it pains me forever, that stuff was the best!!
I've made it several times, but just can't capture what she did..........
A good bottle and and a great pate is Heaven!!!............
A lot of people pair goose liver pate with a Sauternes, which I think not a great match as Sauternes tend to be overly sweet, unless from a less hot/ripe year.

A sweet wine from the Loire, Alsace or Germany with their lower sugar and higher acidity makes for a better match, in my opinion.
 
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