Poached then making eggs Benedict
Eggs: Which Way?
- Thread starter Servant King
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4 eggs sunny side up done just enough so the bottom has a little crisp and the top is just runny enough. 4 pieces of rye bread. That would be my regular.
Over Easy for me unless the cook is making up a lot of scrambled eggs.
It all depends on how I want it that day. Mostly for breakfast, over easy or if I have some good shrooms or asparagus, omelette. If I want something with fresh rice, steamed eggs. With good tea, soft boiled or poached egg. If I have some shrimps and crab meat, scrambled..
Favorite: An interesting omelet*, then scrambled, deviled, plain hard boiled.
I wouldn't eat eggs as a kid (mso said also), but grew to like them except to this day soft eggs with the yolk and white separated nauseates me. I even avoid stoves where they are being cooked. Something in the odor as well as mental block.
I wouldn't even touch eggplant for a while due to the name!
* There are many. Most common for me is good cheese, smoked ham, topped with sour cream. Chives if I've got them. As a kid it was jelly omelets.
Anyone else got good ingredient ideas?
I wouldn't eat eggs as a kid (mso said also), but grew to like them except to this day soft eggs with the yolk and white separated nauseates me. I even avoid stoves where they are being cooked. Something in the odor as well as mental block.
I wouldn't even touch eggplant for a while due to the name!
* There are many. Most common for me is good cheese, smoked ham, topped with sour cream. Chives if I've got them. As a kid it was jelly omelets.
Anyone else got good ingredient ideas?
On a plate with a nice wheat or rye toast: over easy
On a bagel/roll with some Taylor Ham/Pork Roll: over medium
On a bagel/roll with some Taylor Ham/Pork Roll: over medium
Man, I was with you until number 5. Natto is ananthema to all I hold dear.
Which nation in europe do consume more eggs per person?: Spanish people: >various Tortilla Espanolas are almost considered as national food down there
Scrambled but not murdered. Good grief, people have a hard time not turning scrambled eggs into gravel size nurdles. Oh, and with grits, bacon, toast, and a few grilled jalapenos.
If the eggs are runny, I'm runnin'.
Otherwise, in a ham and cheese omelet. Oh, and hard boiled.
Otherwise, in a ham and cheese omelet. Oh, and hard boiled.
Over easy! Enjoy dipping my ? in the runny yoke. I fry the ? in the bacon fat, add a touch of pepper and place the egg on toasted rye bread. Very tasty indeed.
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Pepperoni Frittata. It can be prepared many ways w/various ingredients, but the main three are eggs, cheese, and pepperoni scrambled together ??
Where does one start???? We’ve been using mufaletta (chopped olive salad from New Orleans) as a steady part of ours. Add some cheese and you’re golden!
Sunny side up with salt and pepper. Chop up and mix with grits (heavy on the butter). Crumble bacon on top. There you have it, eggs.
A dozen scrambled eggs. with which I would love to have bacon or sausage, but given my denture transition, that would seem eternally forestalled.
I used to eat them over-easy, but with a tremor that preparation is a thing of the past.
I used to eat them over-easy, but with a tremor that preparation is a thing of the past.
If someone is making them for me like at a restaurant I'll take poached or soft boiled. If I have to cook for myself, over easy.
I'm not a huge egg lover but Huevos Rancheros are my favorite. Scrambled next. Sunny side up and runny the rest of the time.
