Eggs: Which Way?

[madhatt]

Nice to see shakshouka mentioned, I've made that a couple times and it's fantastic. I'll eat eggs almost any style. Most often it's over-medium on rye toast with some hot sauce or diced chili. I also like to make Huevos Rancheros with Mexican leftovers.

 

[F4RM3R]

Sunny side up swimming in bacon grease

 

[captainsousie]

I think we may have forgotten toad in the hole (unless I missed it). That can be quite nice.

 

[HopHand]

Ain't never meet an egg I didn't like long as it was cooked.
No my old man (Grandfather) on the other hand. His favorite eggs are Pigeon eggs. Raw?
Always figured he was joking bout it the few times he mentioned it growing up. Want tell I was 30 showing him my Dovecote talking numbers per sqft with him and he reached in pulled one out from under momma. Inspected it then pushed the top in with his thumb and downed it like a shot. I just looked on in speechless horror.

 

[Servant King]

I love eggs boiled into boys urine , a Chinese delicacy google it , its called tongzi dan ?
View attachment 104819

The tough part is getting the boys to urinate on command when you suddenly feel in the mood for eggs...

Translation: thank you for dooming my thread to a prompt locking! Egg-spertly done.

 

[Winterreise]

The tough part is getting the boys to urinate on command when you suddenly feel in the mood for eggs...

Translation: thank you for dooming my thread to a prompt locking! Egg-spertly done.

I couldn’t resist to share this monstrosity with y’all folks , it was in my YouTube recommendation for some reason yesterday.

 

[sablebrush52]

Scrambled, well done. I'm not a fan of goop.

 

[sandollars]

I like eggs over easy but if I am up for a real treat I make some pancake batter, grab an egg and some real butter.

• I melt the butter in a 10 inch frying pan (About a tablespoon) and get the pan hot enough for an egg
• Drop the egg in the middle of the pan and season as normal.
• Pour pancake batter all the way around the outside of the egg so that the batter touches the edges of the egg. Put a lid on it so that the egg cooks about halfway.
• The butter crisps up the edges of the pancake and the top of the pancake gets a slightly dry looking film on it.
• Now is the time to test your flipping skills and flip it.

Cook for a minute or 2 more and serve with a smattering of syrup.

Dayum! Is it good!

 

[jpmcwjr]

No runny yolks of any kind. So, omelette, scrambled, hard boiled. Also very good in cake!

 

[jpmcwjr]

PS Is this topic now eggs austed?

 

[solideogloria86]

(1) soft-boiled, with chopped garnishes and extra virgin olive oil
(2) scrambled moist (never overcooked)
(3) fried "sunny side up" in olive oil hot enough to crisp the edges of the egg
(4) poached
(5) raw (quail) egg on breakfast natto with green onion

Ditto to all of these, except I've never tried Natto. Double ditto on not overcooking the scramble.
I do like a raw quail egg on a good beef tartare.

I'd also add hard boiled and pickled eggs.

 

[lonepiper]

Where I’m from in Pennsylvania we call over-easy, “dippy eggs” and we drown them in ketchup. I ordered that way when I moved to Virginia. I had no clue they were over-easy. I called them that for thirty years.

Scrambled I eat on white bread with mustard.

 

[Jimmy_Jack]

Over easy
Wet scrambled
Folded

Thats the way I like them. They need a lot of butter and low heat. I consider eggs the perfect food. I can eat them any time of day.

Favorite breakfast? Big styrofoam cub full of thick grits. Throw a good blob of salted butter on top and a dash of pepper. Cover that with two runny fried eggs. Cover that again with a dash of pepper and then some Tabasco . Stick some bacon along the perimeter. Breakfast in a cup. Voilà

 

[dcicero]

Fried, over hard, and salty. Yes, there's a joke there. So what.

 

[beezer]

Pickled. I just had three cut up over a salad, which was delicious.