Eggs: Which Way?

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Aug 1, 2012
4,587
5,131
I'm surprised nobody has mentioned a balut yet...or a century egg. Both can be quite tasty.

My favorite preparations though are over easy with toast, deviled, raw (with steak tartare) and fried quail eggs on a stick.
 

kola

Lifer
Apr 1, 2014
1,484
2,339
Colorado Rockies, Cripple Creek region
Having 6 young laying hens and getting 5-6 eggs per day I pickle them in batches of 96 eggs ( 8 dozen) at a time. They're great quick snacks just out of the jar or I'll make egg salad out of them. I also like to gift them out to others. And my GSD gets plenty as well.

Cooking them? I really like properly poached eggs and omelettes loaded in veggies and cheese.

Eggs, the second best food to liver. (nutrient wise)
 
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Peter Peachfuzz

Starting to Get Obsessed
Nov 23, 2019
266
517
Central Ohio
poached on top of a pile of hash
1387411231820.jpeg
 

burleyboy

Part of the Furniture Now
Jul 30, 2019
862
4,473
Europe
I usually like my eggs sunny side up or poached with cheese on bred.

Speaking of eggs' preparing methods, this one was new to me: :oops: