Sometimes Scrambled with shredded cheddar cheese, sometimes over easy, sometimes over medium, sometimes fried hard on toast with bacon or ham. It just depends on my mood and what's available at the time!
Eggs: Which Way?
- Thread starter Servant King
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Eggs in a basket or over easy on a cheeseburger.
Is eggs in a basket cooked in a hole cut out of sliced bread?
Yum! We call it eggs in a nest.
Makes for a great quick breakfast.?
I was a huge fan of eggs growing up. We had our own chickens so fresh eggs were always on the menu. Unfortunately, I got violently sick after eating eggs in my late teens, never could after that. It really pissed my Dad off he just couldn’t comprehend. LOL
US Army Style, eggs to order.
Cook spreads em across his grill with one hand, scrapes em onto your plate with the other.
How do you want your eggs?
I guess.. scrambled light?
Good call.
Cook spreads em across his grill with one hand, scrapes em onto your plate with the other.
How do you want your eggs?
I guess.. scrambled light?
Good call.
Scrambled eggs with freshly ground black pepper.
Hard-boiled eggs with salt.
Hard-boiled eggs with salt.
Egg whites, scrambled with marinara sauce and a bit of cheese.
Omelettes with ham, chilies and mushrooms.
Chili omelette.
Omelettes with ham, chilies and mushrooms.
Chili omelette.
I only like two things in my life,Spanish omelet and C&D-Byzantium..................with rum.............
My friends family called it “Dead-Eye Dicks.” As in, we’re having Dead Eye Dicks for breakfast. It was distressing as a youngster until I had one.
I like eggs over medium. A touch of runny yolk, but not too much that it makes a mess. I’ll take scrambled, too. I will not tolerate any brownness, however. Eggs are white and yellow.
Can't beat diner food, especially after the bars are closed or after finishing a 4pm to midnight shift. Spent many a early morning over eggs, sausage, home fries and toast with some pals in a booth in Scotty's Diner in Wilkinsburg. Man, those conversations would put any podcasts I've heard to shame! I don't believe there are many all night diners around these days.
I'll take my eggs pretty much any way, as long as they are done right. I guess if I HAD to name a favorite, it would be very gently soft scrambled to an almost custardy consistency. One of the best Italian restaurants in Minneapolis, a place called Bar La Grassa, does a Bruschetta with soft-scrambled eggs, lobster, and truffle oil, and it's absolutely fantastic.
But I also like them soft boiled, poached, fried (over easy, of course), in an omelette, etc. etc.
Custard is great too. Flan, Creme Brulee, Pots-de-creme. These are some of the most luxurious desserts around and eggs are an essential component.
But I also like them soft boiled, poached, fried (over easy, of course), in an omelette, etc. etc.
Custard is great too. Flan, Creme Brulee, Pots-de-creme. These are some of the most luxurious desserts around and eggs are an essential component.
Dirty... with onion and shredded potato precooked a while in a little olive oil and butter with garlic, salt & pepper. Gently mix in the eggs when potato is tender and continue to cook as scrambled eggs (add cheese if desired) until done. Otherwise over easy or medium, not too picky just not crispy or clear... but butter must be involved.