Fried baloney sandwich or a mess of grits. Both comfort me.
Fried bologna sandwiches are great. I like them either with just the bologna fried and lettuce, tomato, onion, and mayonnaise, or sometimes I fry the bologna then make a grilled cheese and bologna sandwich out of it. I like to use mayo instead of butter on the outside of the bread. Toasts up great. And if you have hoop cheese, it’s even better.Fried baloney sandwich or a mess of grits. Both comfort me.
Try it with soft boiled eggs drizzled with olive oil, a little salt, and some fresh cracked black pepper.5-6 eggs fried up in olive oil, with a couple toast with coconut oil and salt.....all fucking day I could eat that, lads
One of my favs.Slice of ham, smear cream cheese on the ham, then roll a pickle up in the ham. Sounds gross but try it!!
Funny. I just opened a tin of tuna- first time in ages. I usually cut up celery, but had none, so it was mayo and thin bits/slices of pickle, topped with slice of avocado on top of nacho chips.I eat a can of tuna with a tablespoon of horseradish mayonnaise before bed on any workout day, or as a general meal replacement if pressed for time.
(Normal mayo is fine but the horseradish also gives the experience some semblance of sensation rather than just eating the food equivalent of cardboard.)
My father would have loved the pickled herring combo. If only he had eaten a more healthy diet he might have made it to 100, like his uncle who passed away way too young at 104.Funny. I just opened a tin of tuna- first time in ages. I usually cut up celery, but had none, so it was mayo and thin bits/slices of pickle, topped with slice of avocado on top of nacho chips.
Another standby: Pickled herring in sour cream and onions on top of a matzoh.
That’s the complete opposite of fast! ?If I'm feeling ambitious I'll make lamb biryani.
"Prawn sandwiches. Fresh and thick-sliced white crusty bread ......"
Great to see you again Jazz, long time no see!
Regards,
Jay.