Mac Baren Vanilla Roll Cake and Dark Twist fit your description pretty spot on, tobacco forward blends with a nice accent of flavoring.
Own it !!!! No need for shame!Yesterday I smoked a bowl of Smoker's Pride Vanilla Cavendish in my calabash. I'm so ashamed !
Yeah, but all us big time "connoisseurs" of fine pipes and tobaccos are not supposed to smoke aromatics like that. It's like the hear chef at the Ritz in Paris going to Burger King for lunch.Own it !!!! No need for shame!
Nothing wrong with that. I own it too. I call it Jolly Tinker. Ha!Yesterday I smoked a bowl of Smoker's Pride Vanilla Cavendish in my calabash. I'm so ashamed !
I have a cellar full of fine tobaccos but upstairs I have a jar full of my old Charlie. It’s my everyday smokeYeah, but all us big time "connoisseurs" of fine pipes and tobaccos are not supposed to smoke aromatics like that. It's like the hear chef at the Ritz in Paris going to Burger King for lunch.
I was a cook for 18 years at some high end restaurants, getting paid to play with knives and fire.Yeah, but all us big time "connoisseurs" of fine pipes and tobaccos are not supposed to smoke aromatics like that. It's like the hear chef at the Ritz in Paris going to Burger King for lunch.
Maybe you are thinking of C&D Autumn Evening? That is their maple aromatic.My favorite is a 50/50 blend of Lane BCA and 1-Q. I call it Old Charlie. I also really enjoy C&D’s evening harvest I thinks the name?
Yes that’s right. Sorry about that.Maybe you are thinking of C&D Autumn Evening? That is their maple aromatic.
I have some in my cupboard now, and every now and again, I have a bowl. It scared me at first, because it smells like a bag of maple syrup, sans tobacco. But it smokes differently than it smells, with rich tobacco taste. Nothing better on a crisp autumn day.While not a vanilla blend I have always loved WILKE VERMONT MAPLE CAVENDISH. Might be worth a try...
I understand the surprise. Smokes very differently than it smells. As you noted, especially good for a crisp fall afternoon smoke...I have some in my cupboard now, and every now and again, I have a bowl. It scared me at first, because it smells like a bag of maple syrup, sans tobacco. But it smokes differently than it smells, with rich tobacco taste. Nothing better on a crisp autumn day.
I like crossovers as well - Bengal Slices is a new favorite, with Latakia and just a hint of vanilla sweetness. I do find it too wet out of the tin, so must be dried somewhat before smoking. Eastfarthing is another Latakia blend with a hint of vanilla. Not to say either are Lat-bombs. Both are nuanced, with muliple flavors coming through.
This is a great way to live. ?I was a cook for 18 years at some high end restaurants, getting paid to play with knives and fire.
Sometimes a cold Pabst or Hamm's beer (often as a Boilermaker with a shot of well whiskey) with a simple grilled cheese or fried bologna sandwich are the ticket to happiness.
No need to be ashamed. I don't hide my "dirty little secrets".
How could I forget amphora full?Amphora Full Aroma (chocolate and fruit), Mac Baren London Burley (chocolate) are good tobacco forward aromatics.
My "guilty pleasure" (or goopy pleasure) aromatic is Super Value Bourbon Whiskey, and I'll smoke some of the Sutliff-sauce aros around Christmas or family gatherings because the women-folk tolerate them.