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  1. uberam3rica

    Recently got back into pipe smoking

    Some of you who have been on the forums for a long time may remember me. I used to be a moderator and was quite active on here. I can't quite remember why, but I fell out of pipe smoking. One benefit of my hiatus is that all my baccy has gotten some age on it. Some Frog Mortons Cellar(from the...
  2. uberam3rica

    MM "The Wizard Cobbit"

    A quality pipe makes all the difference!
  3. uberam3rica

    Smoking 45-Year-Old Half and Half

    45 years old? Thats some age. I think 25-30 is the oldest I've had.
  4. uberam3rica

    Last Weekends Antique SCORES!! Pipe And Rack (Pics)

    I cheer out the antique shop by me, but they didn't have anything worth getting. It was all overpriced. I did pick up a nice pepper grinder though.
  5. uberam3rica

    Creepy eBay Pipe Display Prop

    Made with the lonely piper in mind.
  6. uberam3rica

    Love This Time of Year

    I like the summer until I go to work. It's 10-20 degrees hotter in the kitchen then it is outside, and even hotter on the line.
  7. uberam3rica

    Got Promoted

    I am. Cooking is all I've ever wanted. I took classes for it in high school, and went to college for it. I busted my ass and did whatever was asked of me without question at this restaurant. Hard work and a positive attitude pays off.
  8. uberam3rica

    Got Promoted

    Between McDonalds and cooking at the hospital, I could practically clean a flat top with my eyes closed.
  9. uberam3rica

    Got Promoted

    I'm on fryer. I've got a deep fryer and a flattop.
  10. uberam3rica

    Got Promoted

    I've only ever worked in kitchens. Though this is my first time cooking on the line. I love this restaurant though. I spend more time there then I do anywhere else.
  11. uberam3rica

    Top 4 favorite pipe styles?

    In no specific order: -Volcano -Gourd Calabash -Canadian -Hawkbill -Blowfish
  12. uberam3rica

    Got Promoted

    The other day, I was moved up to cooking on the line at the restaurant. Today was my first day. It was a slow day, which was nice. It let me really get the hang of things. I've done plenty of cooking, but never on a line before. Over all everything went pretty smooth and nothing got sent back.
  13. uberam3rica

    Just Checking In

    I work at The Mulefoot Gastropub in Imlay city, Michigan. We are a farm to table restaurant and were voted top 100 restaurants in America on open table.com. We also tied for first as best restaurant in the metro Detroit area.
  14. uberam3rica

    Just Checking In

    I returned to the forums awhile ago, only to be absent again. I've been really busy at work. I work in a restaurant, and most days I'm doing two jobs at once. Which I don't mind, It makes the day go by faster. I've been helping with a lot of prep, and they want to have me start cooking, which I...
  15. uberam3rica

    Blended Scotch Suggestions

    When I happen to find myself in a cheap bar, J&B(aka Justerini & Brooks) or Dewars White label are my go to drink. They're cheap, and not half bad in my opinion.
  16. uberam3rica

    No More Pipes Till May.....

    I've said no more pie before. It didn't last long
  17. uberam3rica

    Snuff

    I love the Christmas pudding and lime toast from toque
  18. uberam3rica

    Rye whiskey

    When it comes to whiskey, I prefer scotch. Bourbon comes second. I don't care for rye
  19. uberam3rica

    Rye whiskey

    When it comes to whiskey, I prefer scotch. Bourbon comes second. I don't care for rye
  20. uberam3rica

    First Pipe (also made a pipe holder)

    Awesome work!
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