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  1. H

    How Important is One Pipe per Blend Type

    Sometimes a ghost can be tasty, especially a haunting of a Balkan and an aromatic. Sometimes not. Lakelands however are the devil's weed and I avoid them at all costs. There is no ghost scarier than a Lakelands ghost!
  2. H

    Looking for Recommendations

    I flew a Super Cub in Alaska in '92. You'll probably love it as it is amazingly beautiful up there. Thank you for your service.
  3. H

    How Do You Know When Summer Has Arrived?

    The aroma of coconut suntan lotion and cute girls on the beach are a giveaway that Summer's here. Ice Cream trucks of course, and Farmer's Markets.
  4. H

    How Do You Know When Summer Has Arrived?

    Around here, Summer comes with BBQ potato chips, Dr. Pepper, and Macaroni salad. The Summer Triade.
  5. H

    What Are You Drinking? June 2022

    Our local Costco stocks Japanese Whisky
  6. H

    What Are You Drinking? June 2022

    Last night we were shooting Lebanese Raki We put a big dent in that bottle!
  7. H

    Fresh Corn

    It's June where I live
  8. H

    Fresh Corn

    The season just started here and we cooked some last night. Fresh from a farm stand---a few ears of yellow and a few ears of white, just to see which was going to be sweeter this year. Yellow won! It was delicious. I can't wait for the Watermelon.
  9. H

    Apple for Moisture

    I find that apple peel works well enough, also orange peel, depending on what you packed for lunch. Remember, this is a field expedient, after all! Just don't leave it in long enough for mold to form. I'll keep it in the pouch for two days at the max. By then it will work it's restorative "magic."
  10. H

    Favorite Steak Marinade

    I find that acidic marinades can help the cheaper, tougher cuts of beef. That's what marinades are for, aren't they?
  11. H

    Favorite Steak Marinade

    I'm more into dry rubs like Montreal Steak, or Pappy's reduced sodium. I do some marinades though, usually Basque brand. Canned chipotles with the adobo sauce run through a blender make an interesting marinade.
  12. H

    A Ruminative Discourse Concerning Expensive Blends

    I refuse to buy tobacco that costs more than my automobile, LOL!
  13. H

    Jalapeño Cheeseburger in Paradise

    Like going on a trip without your suitcase?
  14. H

    Good Dogs

    This following essay from The Oregonian has comforted me too many times over the years: For years, the most requested reprint from The Oregonian’s archives was an essay by Ben Hur Lampman, which originally appeared in the newspaper Sept. 11, 1925. It is reprinted here in full: A subscriber of...
  15. H

    Jalapeño Cheeseburger in Paradise

    In the grand scheme of things, there is very little a steer has to look forward to in life, other than being perfectly awesome on a grill.
  16. H

    John Adams or Thomas Jefferson

    Dean Martin. Wait...what?
  17. H

    Malt Vinegar On French Fries

    On a sandwich, the mayonnaise serves as an architectural element, like adhesive, cementing things together. There is no such justification with a wiener where the bun acts as a c-clamp physically holding the contents in situ.
  18. H

    Malt Vinegar On French Fries

    Even worse is mayonnaise on a hot dog.
  19. H

    Malt Vinegar On French Fries

    My arteries can not relate.
  20. H

    Check Your Jif Peanut Butter!

    Putin called. He's looking for a food tester.
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