Malt Vinegar On French Fries

[condorlover1]

Mushroom Ketchup by Geo Watkins beats the shit out of Worcestershire Sauce, Henderson's is just a classic on chips if you are making a chip sandwich but then you need a spicy pickled onion on the side with the Birds Eye chili peppers in the vinegar. The wife dips her chips in mayonnaise which means she will never be a true Brit since the Finn's do f*cked up stuff with chips!

 

[puff_not_snuff]

Banana ketchup is superior to mushroom ketchup in my not humble opinion.

 

[Sweet Home Alabama]

after reviewing the ingredients in Hendersons, I’ll pass.For me, fresh is best.

 

[Flatfish]

Something I have only found in my corner of Wales. Rissole and chips. Always with curry sauce. Salt and vinegar of course.
My favourite.

Very nice when eaten in Tenby, Saundersfoot, Aberaeron, New Quay, Burry Port. Although a pretty Welsh harbour town is not essential. But it helps.

 

[Akousticplyr]

For some strange reason I now have this craving for french fries…

 

[Hillcrest]

I discovered the loveliness of mayonnaise on chips at the Assen TT Races back in the 1980's.

Regards,

Jay.

Isn't that also known as Potato Salad ?

 

[puff_not_snuff]

Something I have only found in my corner of Wales. Rissole and chips. Always with curry sauce. Salt and vinegar of course.
My favourite.

Very nice when eaten in Tenby, Saundersfoot, Aberaeron, New Quay, Burry Port. Although a pretty Welsh harbour town is not essential. But it helps.

View attachment 147110

Is that marinara sauce in the top right corner?

 

[Flatfish]

Is that marinara sauce in the top right corner?

That would be the rissole.
A ball of mashed potato, corned beef, a little onion and seasoned with thyme. Breadcrumbs on the outside.

 

[puff_not_snuff]

That would be the rissole.
A ball of mashed potato, corned beef, a little onion and seasoned with thyme. Breadcrumbs on the outside.

View attachment 147195

I looked them up, nice. I guess it's basically a croquet. I'd take that over a scotch egg.

 

[Hovannes]

My arteries can not relate.

 

[briarbuck]

Catsup on fries is acceptable.

Catsup on a hot dog is not.

 

[mso489]

Yes, 5 Guys is more than generous with its fries. One "small" order feeds both my wife and me, and we aren't dainty eaters.

I've probably had catsup on a hot dog, but I know at some purist hot dog stands, they don't offer catsup except for fries. Mustard, onions, chili, pickles and more, but catsup, never. In the Chicago area, they can be very strict. It's considered impolite in the extreme.

 

[Hovannes]

Even worse is mayonnaise on a hot dog.

 

[TheIronMonkey]

Even worse is mayonnaise on a hot dog.

I've never thought to have that combo, but, I do like mayo on my Bologna/baloney sandwiches. Bologna is like a giant uncooked hot dog, so, I wonder if the hot dog and mayo combo might not be as bad as it sounds.

 

[Hovannes]

I've never thought to have that combo, but, I do like mayo on my Bologna/baloney sandwiches. Bologna is like a giant uncooked hot dog, so, I wonder if the hot dog and mayo combo might not be as bad as it sounds.

On a sandwich, the mayonnaise serves as an architectural element, like adhesive, cementing things together. There is no such justification with a wiener where the bun acts as a c-clamp physically holding the contents in situ.

 

[The Amish Tyrant]

I've never thought to have that combo, but, I do like mayo on my Bologna/baloney sandwiches. Bologna is like a giant uncooked hot dog, so, I wonder if the hot dog and mayo combo might not be as bad as it sounds.

Being from Detroit, chili with mustard and onion are king. Personally, I also enjoy a good Chicago dog run through the garden or a New York dog with sauerkraut (or onion sauce).

On a rare occasion, where at a cookout and they are serving Bar-S dogs, I may put coleslaw on to make a Carolina style dog (which involves mayo to some extent and isn't half bad - nor is mayonnaise on a baloney sandwich bad either).

Note, I only buy Bar-S dogs to make pickled hot dogs or to use as decoys when I am running the grill (since some people don't appreciate a good dog).

 

[timelord]

Mayonnaise on hot dogs? No way; but then I don't like American style hot dogs anyway (dives for cover); now a proper grilled banger (UK) or snag (Aussie) in a bun with FRENCH mustard - delicious.

I've never considered putting Worcester sauce on chips either; it's an essential ingredient in cooking as far as I'm concerned but actually a decent Thai fish sauce works even better in most recipes; unfortunately I've not found anywhere locally that sells Thai fish sauce - suppose I might find it in Liberdade (that's São Paulo's Japanese district) - but most supermarkets here do sell Worcester sauce (Molho Inglese in Portuguese, trans. English Sauce).

By the way, if you are in Brazil you see mayonnaise (maionese in Portuguese) listed in the side dishes on a menu it will be mixed vegetables (legumes) in mayonnaise which is a very common side dish here.

 

[AcesAndEights]

I like a few splashes of malt vinegar on my fries now and then. Garlic truffle aioli is my fave though.

 

[username]

I've never thought to have that combo, but, I do like mayo on my Bologna/baloney sandwiches. Bologna is like a giant uncooked hot dog, so, I wonder if the hot dog and mayo combo might not be as bad as it sounds.

Part of a good sonaran hot dog is Mayo so yes they do go together.