What's For Dinner?

[The Amish Tyrant]

Bangers and roasted garlic mashed potatoes with a mushroom and Irish stout gravy.

Yes, I use paper plates for easy cleaning. Highly recommend.

 

[The Amish Tyrant]

And a deluxe lunchable (charcuterie) for my daughter. She requested every item, including the "horse sauce".

And yes, she gets a real plate while I enjoy my meal on paper products.

 

[scloyd]

A hamburger with real mayo on a brioche bun and some onion rings. Dessert was a frozen chocolate banana.

 

[OSOBUCO]

Fired up the Ooni and made some pies tonight.View attachment 225457View attachment 225458View attachment 225459
Is that a prisoner wine I see there? Lovely stuff

 

[OSOBUCO]

Rack of lamb with mushroom risotto

 

[warren99]

Shrimp and pasta and Caesar Salad.

 

[monty55]

A hamburger with real mayo on a brioche bun and some onion rings. Dessert was a frozen chocolate banana.

Photo?

 

[monty55]

Shrimp and pasta and Caesar Salad.

Photo?

 

[warren99]

Photo?

Sorry. I didn't take a photo and what’s left of it is now in the city’s posession.

 

[OSOBUCO]

Braised Beef short ribs and an amazing gravy with a big red

 

[Tbaggins]

Fired up the Ooni and made some pies tonight.View attachment 225457View attachment 225458View attachment 225459
Is that a prisoner wine I see there? Lovely stuff

I haven’t seen the prisoner wine till you mentioned it. I’m gonna keep an eye out for some! This was a bottle of cab from Orin Swift.

 

[OSOBUCO]

I haven’t seen the prisoner wine till you mentioned it. I’m gonna keep an eye out for some! This was a bottle of cab from Orin Swift.

Indeed! Dave Phinney is/was the winemaker for Orin Swift and Prisoner. They have some lovely reds! Cheers!

 

[The Amish Tyrant]

I don't fry my eggplant. Coat them in olive oil, breadcrumb, garlic, salt and pepper and bake it. No fryer. Then just stack 'em with tomato gravy, and cheese. Never got a fryer for some reason.

We use an air fryer for our chicken parm. Im not an eggplant fan and the few times i had eggplant parm that was fried it was like eating a sponge soaked with oil. Yours plated out looks perfect

Here is my homemade melanzane (an herbal battered eggplant that is lightly fried and then layered 3 to 4 times with various cheeses and sauce between the layers). Also, homemade chicken parmesan (since I had extra egg batter).

 

[AcesAndEights]

It’s steak night!

 

[The Amish Tyrant]

Chimichurri chicken on top of roasted squash and zucchini with a cheesy herbal polenta on the side.

 

[Zero]

A reheated Whopper Jr. with a fried egg and a slice of Colby-Pepper Jack cheese added on. Some Lays Hickory BBQ chips and a Miller Lite on the side.

 

[The Amish Tyrant]

Roasted lemon-garlic chicken, dusted with oregano and served over Armenian pilaf with stuffed grape leaves and toom (a thick garlic sauce) on the side.

 

[AJL67]

Caesar salad with cold sliced New York strip. Found a fantastic zero carb Caesar dressing the way it should be, best Caesar dressing I’ve had that wasn’t made table side.

 

[AcesAndEights]

Orange chicken with veggie fried rice

 

[The Amish Tyrant]

Orange chicken with veggie fried riceView attachment 230925

Looking good. Homemade sauce or store bought (and what brand)?

I want to improve my Asian and Indian food game and am looking for ideas.