Thanks. Anthony Bourdain cheated in culinary school by using bouillon to improve the flavor of his stock.
I hear ya. I’ve got an 8, 6, and 3 year old. Anything to save some time and effort when you can. I served the chicken to the kids with chik-fil-a sauce! They actually ate dinner tonight! HahaThanks. Anthony Bourdain cheated in culinary school by using bouillon to improve the flavor of his stock.
I'm not above cheats with food, especially with work and a three year old. I'd rather know a store bought sauce is good than have to experiment.
Nothing wrong with cheats at all. Esp when it comes to sauces. It's so easy to use a store bought BBQ, Sweet Sour, Orange, Curries, etc etc and jazz it up a bit with a dash of this or that, maybe some veggies. I do it all the time, except with my red sauce, never mess with my red sauce!
Mad respect. Nice spread.View attachment 234122
I posted earlier today in that I was smoking a bowl of Haunted Bookshop in a Peterson and smoking some brisket & ribs in my Pit Boss... Here's the results.
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Texas Dry Rub beef brisket & pork spare ribs
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Dry Rub & wet sauced ribs
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The full spread
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My lunch plate w/ sides