Thanks. Anthony Bourdain cheated in culinary school by using bouillon to improve the flavor of his stock.Cheated on the sauce. I made it myself a few times. I almost like this better. View attachment 230928
I hear ya. I’ve got an 8, 6, and 3 year old. Anything to save some time and effort when you can. I served the chicken to the kids with chik-fil-a sauce! They actually ate dinner tonight! HahaThanks. Anthony Bourdain cheated in culinary school by using bouillon to improve the flavor of his stock.
I'm not above cheats with food, especially with work and a three year old. I'd rather know a store bought sauce is good than have to experiment.
Nothing wrong with cheats at all. Esp when it comes to sauces. It's so easy to use a store bought BBQ, Sweet Sour, Orange, Curries, etc etc and jazz it up a bit with a dash of this or that, maybe some veggies. I do it all the time, except with my red sauce, never mess with my red sauce!Cheated on the sauce. I made it myself a few times. I almost like this better. View attachment 230928
Beef Tartare .. "on the hoof"?
Gyoza!
Mad respect. Nice spread.View attachment 234122
I posted earlier today in that I was smoking a bowl of Haunted Bookshop in a Peterson and smoking some brisket & ribs in my Pit Boss... Here's the results.
View attachment 234123
Texas Dry Rub beef brisket & pork spare ribs
View attachment 234124
Dry Rub & wet sauced ribs
View attachment 234125
The full spread
View attachment 234126
My lunch plate w/ sides