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sardonicus87

Lifer
Jun 28, 2022
1,450
14,550
37
Lower Alabama
Barbecued whole rabbit (heritage American Blue Rabbit), approximately 3.25 lbs.

Smoked on applewood. Brined 8 hours in basic saltwater brine. Dry rub is paprika, cayenne, garlic, onion, black pepper, salt, cumin and just a touch of dark brown sugar to help it stick.

Paired with butter, garlic and parsley roasted baby red potatoes and bacon wrapped asparagus.
PXL_20230720_232515840.jpgPXL_20230720_233459012.jpg
 

renfield

Unrepentant Philomath
Oct 16, 2011
5,276
43,776
Kansas
Your hog looked like he was happy, and now tasty. I can almost smell it from here.

“He's an entrepreneur, an innovator, and an inventor responsible for edibilizing two new parts of the pig.” - King of the Hill