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sardonicus87

Lifer
Jun 28, 2022
1,126
11,764
37
Lower Alabama
Barbecued whole rabbit (heritage American Blue Rabbit), approximately 3.25 lbs.

Smoked on applewood. Brined 8 hours in basic saltwater brine. Dry rub is paprika, cayenne, garlic, onion, black pepper, salt, cumin and just a touch of dark brown sugar to help it stick.

Paired with butter, garlic and parsley roasted baby red potatoes and bacon wrapped asparagus.
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