Barbecued whole rabbit (heritage American Blue Rabbit), approximately 3.25 lbs.
Smoked on applewood. Brined 8 hours in basic saltwater brine. Dry rub is paprika, cayenne, garlic, onion, black pepper, salt, cumin and just a touch of dark brown sugar to help it stick.
Paired with butter, garlic and parsley roasted baby red potatoes and bacon wrapped asparagus.
Smoked on applewood. Brined 8 hours in basic saltwater brine. Dry rub is paprika, cayenne, garlic, onion, black pepper, salt, cumin and just a touch of dark brown sugar to help it stick.
Paired with butter, garlic and parsley roasted baby red potatoes and bacon wrapped asparagus.