Kyle Weiss I wish to begin by stating that the Briarworks’ Country Lawyer (as well as the rest of the line) being packaged in jars is awesome. I know the […]
Read moreKyle Weiss Oh, praise the gods, it’s September. It’s my second favorite month, mostly because the waning heat gives way to promises of future autumn colors and crisp nights. Shadows […]
Read moreKyle Weiss It’s been a while since there’s been a new GL Pease offering, and this time, we’re getting two: One is called "Temple Bar." The other is Regents Flake, […]
Read moreKyle Weiss Ever had a hankerin’ for pumpkin pie in July? Mulled wine in spring? Grilling up hamburgers in a snowstorm? Yeah, me too. This was pretty much me with […]
Read moreKyle Weiss Forgive me for going a bit off-topic right out of the gate. Personally, I knew it wouldn’t last for long, a new era of piping geared toward hipsterdom, […]
Read moreKyle Weiss Everywhere I go, I can smell things blooming. Green is the new brown around here, and with a fairly (welcome) wet winter, flowers, grasses, trees, bushes are all […]
Read moreKyle Weiss Latakia gives a special kind of gift, one that appreciators will understand, anyway. We might find ourselves reaching for a tin of something containing the leaf and seeking […]
Read moreKyle Weiss Since I’m the new review writer and this is my first column on PipesMagazine.com, before I begin, I’d like to introduce myself. Some of you might already know […]
Read moreKevin Godbee The Old Fashioned. It’s one of the classic cocktails that remains popular today. Pipe Smoking. One of the oldest forms of tobacco enjoyment. Bacon: It’s bacon! What else […]
Read moreE. Roberts If there’s one thing that is guaranteed to brighten one’s day, it’s an unexpected package in the mail. My day job really ramps up around the holiday time, […]
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