What's For Dinner?

[Tbaggins]

Local Italian restaurant serving up the goods. Scallop tartare, spaghetti and meatballs, manicotti, blueberry cheesecake, orange cake dessert.

 

[OSOBUCO]

Lamb chops n Zin

 

[The Amish Tyrant]

Potstickers with gyoza sauce and pork egg rolls with Mae Ploy.

 

[OSOBUCO]

Peanut encrusted Thai salmon

 

[AcesAndEights]

Homemade chili and cinnamon rolls on this cold, slightly snowy evening.

 

[OSOBUCO]

Ahi

 

[Old Smokey]

I made a roast duck today. Never cooked one. It was edible.

 

[AcesAndEights]

Since winter is giving us one last kiss goodbye (damn snow), I decided it was soup day. Had a ham bone in the freezer, so I made a pot of split pea and ham with some toasted cheesy garlic baguettes to dip. Come on, spring! Any time would be great.

 

[Old Smokey]

Wife made nachos tonight. Bless her heart, she tries to cook. The beef was so salty a cow would lick it. At least she didn't burn anything. Ate it anyway like a good husband should.

 

[kcghost]

Potstickers with gyoza sauce pork egg rolls are what they must be serving in heaven as a first course. Great in cold weather. Here is KC it's about 50, rainy as all get out, and windy to boot. I'm going to make some right now!!

 

[Streeper541]

A few seafood meals from the past weeks...

 

[The Amish Tyrant]

Pan fried gnocchi, roast chicken, basil pesto, shaved parmesan, fresh vine tomatoes.

 

[jaingorenard]

A (mostly) foraged dinner - and I'm still alive! Mushrooms, nettles, jack-by-the-hedge, hawthorn and dandelion pasta

 

[Streeper541]

Our dinner tonight...
Grilled grass fed ribeye (our neighbors herd), roasted brussel sprouts, spaghetti squash, artichoke & garlic stuffed mushrooms, & quinoa w/ brown rice. Mmmmmm...

 

[AJL67]

Heavy protein night, will probably whip up a Caesar and put some of this in it once it's cooled down.

 

[The Amish Tyrant]

Bacon wrapped pork loin with a mushroom marsala pan sauce and buttered mashed potatoes.

 

[The Amish Tyrant]

Garlic bread.



Veal parmesan.


Veal picatta.


Cheese ravioli tossed in a mushroom and artichoke picatta sauce.