I've thought about ordering a tin and giving it a try as a sort of tribute to John, but I haven't pulled the trigger yet.Haunted Bookshop for me.
I've thought about ordering a tin and giving it a try as a sort of tribute to John, but I haven't pulled the trigger yet.Haunted Bookshop for me.
As you probably know, that's part of the lore: vampires don't like garlic. ✝Never heard that one before.
We've all smoked pipe blends we didn't like, but what is the hell-blend that really stays with you? I'm talking about the one you can taste even now. . . being so repugnant that it's etched into your brain for life.
Holly's Non Plus Ultra, for which the makers should be tried for crimes against humanity.
O ye of little faith: my review of HNPUThe thing about most shit blends is that there's always someone who likes it and defends it. But Holly's Non Plus Ultra has zero defenders. I've never actually seen a tin of it for sale, but based on it's reputation it seems like it exists solely to annoy people. It's like a parlor-trick that one only smokes on a dare just to say "you're right, it sucks".
Wow... how did I miss that thread?O ye of little faith: my review of HNPU
I think I'm one of the few that might would actually like Holly's NPU... I like every Lakeland I've ever tried, the soapier the better. A forum member is sending me the remaining contents of his tin of the second most despised blend ever made, Elwood's #2 Flake, and I'm pretty stoked to find out just how weird my tastebuds really are!The thing about most shit blends is that there's always someone who likes it and defends it. But Holly's Non Plus Ultra has zero defenders. I've never actually seen a tin of it for sale, but based on it's reputation it seems like it exists solely to annoy people. It's like a parlor-trick that one only smokes on a dare just to say "you're right, it sucks".
Regarding the McClelland ketchup, that's the acetic acid used as an mold fighting agent.
From the McNeils? No. From a few other peopleworking in the tobacco industry. That smell was instantly recognizable to me, having spent hundreds of hours in a darkroom.It's a topic people fight over. Pease argues vinegar doesn't prevent tobacco mold, otherwise everyone would use it. Some argue the smell is a result of fermentation itself (which I say is preposterous because if that were true all aged VA blends would smell like that).
I've never read an proper explanation from the McNeils about the origin of their infamous ketchup, have you?