OK, here goes. I was so scared from reading the reviews that I pulled out my tester corn cob for this for fear of ever contaminating one of my regular herd. But, I liked it!
The mix is well rubbed broken flake and the tin note was very appealing : fermented figs with a very slight citrus note. The tobacco was still pliable and packed and lit easily. Once lit, the predominant note was cherry, and under the cherry, aged Virginia. The smoke was very smooth, commensurate with its age. The topping not over the top. It did not require an inordinate number of relights.
The only demerit was a slight bitter aftertaste when I smacked my tongue. But it was not bitter to the extent of old codger burley, which makes me dump the bowl once past halfway.
If I'm to give credence to earlier reviews that this is the devil's own poop cabbage, the only conclusion I can draw is that age has mellowed this thing out and then some. But for the aftertaste, I'd say I really like it. Maybe the next bowl will be different.
I should say that it's not that I'll smoke everything. There's actually stuff that I don't like. For instance, I should probably give my Cross Eyed Cricket and Autumn Evening away. My Semois too. The last bowl of Haddo tasted like I was chewing aspirin while gargling IPA; bitter, bitter, bitter!
To think that this tin sat on
@pipestud's shelf just waiting for me all these years!