Coffee in the am, especially with some Frog Morton Cellar, or 5110.
After lunch it just depends on what I feel like having. A few beers I enjoy, Guinness, Sam Adams Boston, Shiner Bock, or whatever else I might have. A nice glass of wine is also good in either a red or white. A Beringer Cabernet sauvignon has been quite nice lately with some Frog. I enjoyed a Sauvignon Blanc with HH House of Lords.
A Bourbon cocktail pairs well with most everything. I make a hard lemonade bourbon cocktail of almost equal parts bourbon, tonic water, and lemonade. Maybe a bit heavier on the bourbon than the other parts, but not out of balance.