Up early scratching around in the dark making coffee and cube cutting Geometrie, not for the feint of heart I can tell you
I now have the pipe packed and this is my second smoke of this blend which I’m enjoying. 24hrs in the tin has lifted the note quite a bit, getting big baking spice notes and strangely chocolate croissant is very forward, not sure where that is coming from. Now to light up the Castello Pi #33…………………suns popped up.